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Nerello Mascalese is a highly regarded, dark-skinned grape variety that grows most commonly on the volcanic slopes of Mount Etna in Sicily. Its wines, which have had a rapid upsurge in popularity in the last decade, have a tendency to reflect their surroundings, giving taut, fresh red wines with fruity, herbaceous flavors, excellent minerality and an earthy nuance. Nerello Mascalese wines often have a perfume reminiscent of those of the noble wines of Barolo and Burgundy.

Synonyms include: Niureddu, Negrello.

Food matches for Nerello Mascalese include:

  • Pigeon breasts in red-wine sauce
  • Wild mushroom and eggplant filo parcels
  • Linguini with tomato and clams
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Cellaro Nero d'Avola Nerello Mascalese Due Lune

R 550.00

Cellaro Nero d'Avola Nerello Mascalese Due Lune is fragrant on the nose, with overtones of red fruit, ripe blackberry, oriental spices, pink pepper and leather. On the palate, warm with...

Monte Pietroso Nero d'Avola Sicilia (1.5 Litre)

R 230.00

Nero d'Avola Sicilia is a warm and intense dry red wine, made from ancient native Sicilian grapes of Nero d'Avola. A clean, fruity style, ideal for sharing with friends over...

Tasca d’Almerita Ghiaia Nera Etna Rosso

R 665.00

Tasca d’Almerita Ghiaia Nera Etna Rosso has red fruits, violets, and undergrowth, with strong hints of sea salt and dark spices on the nose. On the palate, it is refined...