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Piedmont, in the far north-west of Italy, enjoys an unrivaled seat among the world's very finest wine regions. It is the home of more DOCG wines than any other Italian region, among them such well-known and respected names as Barolo, Barbaresco, and Barbera d’Asti. Although famous for its austere, tannic red wines made from Nebbiolo, Piedmont's greatest success story in the past decade has been sweet, white, sparkling Moscato d’Asti. Brachetto is also worthy of mention, not least for its role in the sweet, sparkling reds of the Brachetto d’Acqui DOCG. So too is Freisa, with its broad portfolio of sweet, dry, still and sparkling red wines made in Asti and Chieri.

Much less frivolous than the sparkling whites of Asti is Gavi, the Piedmont white of the connoisseur. This is made from Cortese, a variety which struggles to produce wines of any aromatic complexity anywhere else, and is now facing serious competition from the alluringly aromatic Arneis. Although not as prestigious as the whites above, Arneis, the best of which comes from Roero, is increasingly popular for its delicate, exotic perfume. A final white worthy of mention is local obscurity Erbaluce (of Erbaluce di Caluso), which has naturally benefitted from the 300% increase in Piedmont's white-wine production over the past three decades.

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Borgogno Barolo

R 1,360.00

Borgogno Barolo is an enriching mix of cherry, plum, rose, liquorice, tar and tobacco on the nose. Full-bodied and vibrant on the palate with grip, balance and muscle that keep...

Ca'Bianca Asti Spumante

R 330.00

Asti Spumante is a dessert wine produced from Moscato bianco di Canelli grapes from the hills bordering the cities of Asti, Alessandria and Cuneo, at about 300 metres a.s.l. Delicate...

Ca'Bianca Barbera d'Asti Superiore Ante

R 240.00

Made from Barbera grapes grown on the hills around Asti, Piedmont. Matured in new and second passage French oak for 12 months, intense and rich but balanced with sweet spicy...

Ca'Bianca Barolo

R 670.00

Barolo produced from 100% Nebbiolo grapes from vineyards situated on the hills of La Morra, Piemonte. Dry, full-bodied wine with cloves and vanilla bouquet and lingering aftertaste of liquorice and...

Ca'Bianca Gavi di Gavi

R 295.00

Gavi di Gavi made from Cortese grapes from the town of Gavi on the mountains of Piedmont. Well-balanced wine, with peaches, apples, spices and minerality on the palate. Goes well...

Ca'Bianca Moscato d'Asti

R 315.00

Dessert wine made of Moscato Bianco grapes from the hills of Monferrato in Piemonte. Superlight with just 5% alcohol. Intense bouquet of peaches and sweet hints of citrus fruits, best...

Casa E. di Mirafiore Barolo

R 1,315.00

Mirafiore Barolo has an intense red berries nose with overtones of vanilla, spices, withered roses, black liquorice and underbrush. Imposing and powerful on the palate with harmonious tannins, dry but...

Fontanafredda Barbaresco Coste Rubin

R 1,120.00

Barbaresco Coste Rubin is made of Nebbiolo grapes from Piedmont. Rich bouquet of ripe plums, bilberries and violets with hints of liquorice, cinnamon and tobacco. Well-structured and intense on the...

Fontanafredda Barbera Briccotondo

R 295.00

Fontanafredda Barbera is made from Barbera grapes from Piedmont. Ruby-red with purple highlights in colour with blackberries and plums on the nose and a closely-woven texture where light spicy overtones...

Fontanafredda Barolo Platinum

R 1,120.00

Fontanafredda Barolo is made from Nebbiolo grapes from Piedmont. Attractively shaded in colour with a bouquet that is clean, full, complex and intense, with hints of withered flowers, dry leaves...

Fontanafredda Barolo Serralunga d'Alba

R 1,220.00

Fontanafredda Barolo is made from Nebbiolo grapes from Piedmont. Bright garnet-red colour which in time takes on light orange hues. Intense nose with overtones of vanilla, spices, withered roses and...

Fontanafredda Barolo Vigna La Rosa

R 2,115.00

Barolo Vigna La Rosa is made from Nebbiolo grapes from Piedmont. Delicate but intense nose with hints of withered roses, violets, tobacco, underbrush, spices, and a slight touch of vanilla....