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Veneto is a substantial and increasingly important wine region in the north-eastern corner of Italy. Administratively it forms part of the Triveneto zone, along with its smaller neighbors Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south.

The Veneto region can be roughly split into three geographical areas, distinguished by their topography and geology. In the north-west the foothills of the Alps descend along the eastern edge of Lake Garda, their path mirrored by the Adige river as it descends from the heights of Alto Adige. Here in the cooler, alpine-influenced climate, fresh, crisp whites are made under the Bianco di Custoza and Garda titles, while refreshing, unassuming Bardolino from the shores of Lake Garda makes the case for Veneto’s lightest reds. Just east of the lake and north of Verona is Valpolicella and its sub-region Valpantena: the fabled ‘Valley of Many Cellars’ produces half a million hectoliters of fruity red wine every vintage. In terms of production volume, Valpolicella is the only DOC to rival Tuscany’s famous Chianti. Immediately east of Valpolicella is Soave, home to the eponymous dry white wine which now ranks among Italy’s most famous products, and beyond that Gambellara serves as an eastern extension of Soave, both geographically and stylistically. Garganega and Trebbiano are the key white-wine grape varieties here, while Corvina, Molinara and Rondinella are behind the vast majority of reds.

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Andreola Valdobbiadene Col del Forno Brut Andreola Valdobbiadene Col del Forno Brut
-20%

Andreola Valdobbiadene Col del Forno Brut

R 510.00 R 410.00

Andreola Valdobbiadene Col del Forno Brut boasts enduring effervescence and displays a bouquet of hawthorn, wisteria, apples, peaches, and citrus, resulting in robust aromas and harmonious flavours. On the palate,...

Andreola Valdobbiadene Dirupo Extra Dry Andreola Valdobbiadene Dirupo Extra Dry
-20%

Andreola Valdobbiadene Dirupo Extra Dry

R 435.00 R 350.00

On the nose, Andreola Valdobbiadene Dirupo Extra Dry has a bouquet reminiscent of spring acacia bloom, complemented by subtle notes of pears, apples, white peaches and hints of pastries. On...

Bacio Della Luna Pinot Spumante Rosé Extra Dry Bacio Della Luna Pinot Spumante Rosé Extra Dry
-21%

Bacio Della Luna Pinot Spumante Rose Extra Dry

R 245.00 R 195.00

Pinot Spumante Rose Extra Dry is made from Pinot Bianco and Pinot Nero grapes from Veneto. Fine, persistent bubbles and delicate notes of red berries on the nose. Soft, smooth...

Bacio Della Luna Prosecco Extra Dry

R 310.00

This Prosecco Extra Dry is made from Glera grapes in the Veneto region, with fine bubbles and intense fruity bouquet. A fresh and dry sparkling wine, excellent at any time...

Bacio Della Luna Prosecco Rose

R 310.00

This Prosecco Rosé is made from Glera and Pinot Noir grapes from Veneto and Friuli. Elegant and delicate with an exquisite pink colour. The aroma is finely fruity, with notes...

Bacio Della Luna Prosecco Superiore Valdobbiadene Extra Dry

R 365.00

This Prosecco Superiore Valdobbiadene is made from Glera grapes from Valdobbiadene, Veneto. Fine and balanced wine, bright straw yellow in colour, with elegant floral bouquet and scents of ripe fruit....

Bacio Della Luna Prosecco Valdobbiadene Cartizze

R 645.00

Prosecco Valdobbiadene Cartizze is made from Glera grapes from the Cartizze area in Valdobbiadene, Veneto. Elegant and delicate with hints of acacia and wisteria flowers and a fragrance of fresh...

Bolla Soave Classico

R 260.00

Bolla Soave is made from specially selected Garganega grapes from the classic area on the hills of Soave, near Verona. Delicate flowery and tropical fruity notes with hints of candied...

Domini Veneti La Scuola nel Vigneto Rosato Veronese Domini Veneti La Scuola nel Vigneto Rosato Veronese
-21%

Domini Veneti La Scuola nel Vigneto Rosato Veronese

R 170.00 R 135.00

Domini Veneti La Scuola nel Vigneto Rosato Veronese is made from the most classic Valpolicella varieties (Corvina, Rondinella, Molinara) from the heart of the Valpolicella Classico area, in Veneto. Delicate...

Lamberti Amarone Della Valpolicella

R 935.00

Lamberti Amarone picked in the middle of October, the healthiest grape bunches are selected and left to dry up naturally for 100 days in dry and well ventilated places. In...

Lamberti Merlot Garda

R 315.00

Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona, in wider Veneto and in the region of Friuli. Bright ruby red colour, dry, balanced...

Lamberti Pinot Grigio Garda

R 255.00

Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture...