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Bodegas Bilbainas Vina Pomal Rioja Crianza

R 410.00

Vina Pomal Rioja Crianza is made from 100% Tempranillo, it has a rich aromatic bouquet and a supple, elegant, balanced and refreshing mouthfeel.

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🔎 Vivino | Wine-Searcher 🍇

Viña Pomal Rioja Crianza is made from 100% Tempranillo, it has a rich aromatic bouquet and a supple, elegant, balanced and refreshing mouthfeel.

  • Brand: Bodegas Bilbaínas
  • Description: Dry Red
  • Vintages Available: 2020
  • Country, Region: Spain, Rioja
  • Ratings: JS 90, WE 88 (2019)


100% Tempranillo

About the Producer

In 1859 the French company Savignon Frères et Cie settled in Haro and founded the winery. In 1901, once the phylloxera problem had been eradicated from French vineyards, a group of businessmen from La Rioja and Bilbao purchased the property and founded Bodegas Bilbaínas. Bodegas Bilbaínas is the first and oldest bottling winery in the DO Rioja. In 1997, the Codorníu Group acquired Bodegas Bilbaínas maintaining the philosophy on which it was originally based, that is, to produce wines from specific vines from its own property, thereby assuring wines with personality, called “Vinos de Finca” (“Estate” wines) or “Vinos de Pago” (a term used to describe wines that are produced in microclimates, or in particular, localised soil conditions). Bodegas Bilbaínas today is one of the most prestigious wineries in the Rioja region, specialising in wines in the Crianza, Reserva and Gran Reserva categories.


The Viña Pomal estate spans 90 hectares of vineyards nestled within Haro, less than 2 kilometres from the winery. Situated in one of the town's picturesque locales, it boasts stunning vistas of the Ebro River meandering through the "Conchas de Haro" passage.

This expansive estate features diverse ecosystems, each with unique soils and sun exposure levels. This necessitates meticulous zoning for consistent quality. Marrying traditional Rioja methods with cutting-edge winegrowing techniques, Bodegas Bilbaínas prioritizes environmentally sustainable practices to yield premium wines. Additionally, it meticulously curates grapes from esteemed suppliers in Rioja Alta to complement its estate's produce.


Viña Pomal Crianza is made in the traditional way: after destemming and crushing it undergoes alcoholic fermentation. Total maceration lasts two weeks, seeking a structure of light, pleasant wines with a great deal of fruitiness.


Twelve months in barrels of American oak (15% new) provide the complexity and maturity needed to round off this wine's expression.

Tasting Notes

Viña Pomal Rioja Crianza displays Picota cherry red with violet hues. High aromatic intensity on the nose: field flowers, black fruits and liquorice with hints of vanilla and roasted coffee. It is supple, balanced and fresh on the palate with good structure and soft tannins.


14.5% alcohol.

Food Suggestions

It matches to perfection mildly-flavoured dishes such as risotto, cheeses, pâtés, casseroles, greens, and fish. It also accompanies very well any meats as well as dishes that traditionally pair well with red vintage wines.

Serving temperature: 17°C.


Ready to drink now, Viña Pomal Rioja Crianza will continue to gain complexity for 3-4 years.

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  • 1–3 Work Days Major Centres
  • 4–6 Work Days Outskirts
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