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Go to the shopRondinella is an Italian red-wine grape variety that most commonly appears in the blended wines of Valpolicella and Bardolino. Rarely grown outside the Veneto region, Rondinella's key attribute is its prolific yields. However, this attribute rarely equates to good quality and, consequently, Rondinella is hardly ever produced as a varietal wine. Rather, it is used to add herbal flavors to Corvina based wines and to flesh out the blend.
Food matches for Rondinella include:
R 170.00
R 135.00
Domini Veneti La Scuola nel Vigneto Rosato Veronese is made from the most classic Valpolicella varieties (Corvina, Rondinella, Molinara) from the heart of the Valpolicella Classico area, in Veneto. Delicate...
R 530.00
Domini Veneti Valpolicella Ripasso La Casetta is made from classic Valpolicella varieties (Corvina, Corvinone, Rondinella) from the heart of the Valpolicella Classico area, in Veneto. Intense aroma of dried fruit,...
R 935.00
Lamberti Amarone picked in the middle of October, the healthiest grape bunches are selected and left to dry up naturally for 100 days in dry and well ventilated places. In...
R 350.00
Lamberti Valpolicella is a dry red blend of Corvina and Rondinella from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is...
R 410.00
Lamberti Valpolicella Ripasso is made by putting Valpolicella wine through the “ripasso” method of re-fermenting on the skins of the Amarone, enhancing the structure and flavour of the wine. Brand:...
R 390.00
This ruby red wine offers delicate aromas of cherries, strawberries, and raspberries, with hints of spices. Tommasi Bardolino Villa Fontana’s palate is dry, fresh, and well-balanced, with a persistent tangy...
R 505.00
Bright ruby-red hue with a refined, intense nose of floral and fruity tones, where ripe cherries are prominent. On the palate, Tommasi Valpolicella Classico Superiore Rafaèl is graceful with silky...
R 1,275.00
Tommasi Amarone Della Valpolicella is a wine of refined power and depth, this Amarone reveals the house’s skilled hand with the traditional “appassimento” method. Intense aromas of ripe dark berries,...