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Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (i.e. Vino Nobile di Montepulciano).

Synonyms include: Cordisco, Morellone, Primaticcio, Uva Abruzzo, Violone.

Food matches for Montepulciano include:

  • Roasted veal stuffed with spinach
  • Deep-dish pizza
  • Beef satay
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Fantini Edizione Cinque Autoctoni

R 820.00

Fantini Edizione Cinque Autoctoni is intense and persistent on the nose with mineral notes of cherry, blackcurrant, herbs, cinnamon, cloves, cocoa and liquorice. On the palate, great structure, good balance...

Fantini Montepulciano d'Abruzzo

R 295.00

Fantini Montepulciano d'Abruzzo is intense, persistent and fruity on the nose with notes of wild berries and vanilla. Full bodied, well balanced and slightly tannic on the palate with a...

Folonari Montepulciano d'Abruzzo

R 230.00

Light, easy drinking wine made from 100% Montepulciano D'Abruzzo grapes from the Peligna valley in Abruzzo. Purple in colour with an intense bouquet of prune preserve, excellent any time of...

Masseria San Magno Rosso Magno

R 280.00

Masseria San Magno Rosso Magno is made from a blend of Uva di troia, Montepulciano d’Abruzzo and Cabernet Sauvignon. Deep ruby-red with violet hues. It has clear overtones of underbrush...

Zaccagnini Montepulciano d'Abruzzo

R 330.00

Zaccagnini Montepulciano d'Abruzzo is a truly wonderful wine made entirely of Montepulciano d'Abruzzo grapes and aged in Slovenian oak for 4 months. Intense bouquets of prunes preserve, full-bodied, soft tannins...