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Go to the shopInzolia
Inzolia (or Ansonica) is an Italian grape variety grown in both Sicily and Tuscany. While it is most famous traditionally as an ingredient in the fortified Marsala wines, it is now seen more and more as a crisp, dry white wine, in blends and as a single variety. Inzolia wines are moderately aromatic, and tend to display nutty, citrusy characters with herbal notes.
Synonyms include: Ansonica, Ansonica Bianca, Insolia, Nzolia.
Food matches for Inzolia include:
- Risotto with mushrooms and walnuts
- Salmon sashimi
- Steamed clams with butter
Pellegrino Dry Marsala Superiore S.O.M.
R 370.00
Pellegrino Dry Marsala Superiore S.O.M. wine made from traditional Sicilian grape varieties. This dry Marsala is aged for two years in oak barrels. Brand: Pellegrino Description: Marsala Vintages Available: N.V....
Pellegrino Sweet Marsala Superiore Garibaldi
R 370.00
Pellegrino Sweet Marsala Superiore Garibaldi is fortified wine made from traditional Sicilian grape varieties. Aged for two years in oak barrels. Brand: Pellegrino Description: Marsala Vintages Available: N.V. Country, Region:...
Tasca d'Almerita Regaleali Bianco
R 465.00
Tasca d'Almerita Regaleali Bianco has a fragrant and fruity on the nose with notes of apple, pear, peach and citrus fruits. On the palate, pleasantly crisp, rich and intense. Fresh...