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Go to the shopEmilia-Romagna is a rich, fertile region of northern Italy, and one of the country's most prolific wine regions – more than 136,000 acres (55,000ha) were under vine in 2010. At 150 miles (240km) wide, it spans almost the entire width of the northern Italian peninsula, sandwiched between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and uniqueness as the only Italian region with both an east and a west coast.
Emilia-Romagna's wine production is divided evenly between whites and reds, the dominant vine varieties being Malvasia and Lambrusco (both in their various forms), Trebbiano, Barbera, Bonarda and of course Sangiovese. A large percentage of these grapes are used to produce sparkling wines, either frizzante or spumante, of which the most notable are from the five Lambrusco DOCs: Salamino di Santa Croce, di Sorbara, Grasparossa di Castelvetra, Modena and Reggiano. Despite its wide portfolio of well-known Italian and international varieties (Chardonnay, Pinot Bianco and Cabernet Sauvignon are used both in varietal wines and blends), Emilia-Romagna’s uniqueness comes from its rare local DOC wines. Examples of this are red Cagnina di Romagna and white Pagadebit di Romagna.
R 360.00
Sangiovese Superiore Sigismondo is made from 100% Sangiovese grapes. Deep ruby-red in colour with scents of violet, red fruit, plum and sour cherry. The palate is complemented by persistent and...
R 210.00
I Quercioli Lambrusco Grasparossa Dolce is a semi-sweet perlé red wine from Emilia-Romagna region, made from 100% Lambrusco Grasparossa. Deep red/crimson in colour with violets, strawberries, fresh plums and black...
R 255.00
I Quercioli Reggiano Lambrusco Dolce is a semi-sweet perlé red wine from Emilia-Romagna region, made entirely from Lambrusco grapes. Low alcohol (8.5%) slightly sparkling wine, sweet, fresh and fruity, best...
R 210.00
I Quercioli Reggiano Lambrusco Secco is a semi-sweet perlé red wine from Emilia-Romagna region, made entirely from Lambrusco grapes. Low alcohol (8.5%) slightly sparkling wine, sweet, fresh and fruity, best...
R 380.00
Lambrusco Concerto is a dry perlé red from Emilia-Romagna, made entirely from Lambrusco Marani grapes from “La Rampata”. Slightly sparkling wine, fresh and fruity, best when served well chilled. Brand:...
R 245.00
Medici Sangiovese Abstractum is a classy, easy drinking wine made of Sangiovese grapes from vineyards on the hills of Imola near Bologna. Light alcohol content, fruity and medium-bodied, makes this...
R 170.00
Medici Sangiovese Rubicone is a classy, easy drinking wine made of Sangiovese grapes from vineyards on the hills of Imola near Bologna. Light alcohol content, fruity and medium-bodied, makes this...