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Go to the shopCiliegiolo
Ciliegiolo is a red grape variety of central and northwestern Italy, something of an obscurity in past decades but now undergoing a renaissance in Liguria and its spiritual home, Tuscany. It is now used increasingly in the red wines of several western Italian DOCs including Chianti, Colli di Luni, and the lesser-known Montecarlo, Colline di Levanto, Golfo di Tigullio and Val Polcevera. The number of varietal IGT wines made from Ciliegiolo has increased considerably since 2000.
Synonyms include: Brunellone, Criminese, Riminese, Sangiovese Polveroso Bonechi.
Food matches for Ciliegiolo include:
- Chicken salad with pomegranate, pine nuts and raisins
- Pupusa (fried tortilla stuffed with ground pork and beans)
- Peking duck with pancakes
Tenuta Aquilaia Ciliegiolo Maremma Toscana
R 310.00
Tenuta Aquilaia Ciliegiolo Maremma Toscana has sour cherries, black cherries raspberries, woody green herbs and flowery hints on the nose. The palate is playful, with refreshing acidity and very soft...