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Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least 1500 years. Most commonly found in a blend, alongside Primitivo, Malvasia Nera, Sangiovese or Montepulciano, Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors. The variety can also add earthen tones that can cross over into slightly medicinal flavors. It is mildly aromatic and can produce complex wines that show characteristics of ground brown spices such as clove, cinnamon and allspice.

Synonyms include: Nigramaro, Negro Amaro.

Food matches for Negroamaro include:

  • Braised wild boar shanks
  • Lamb rogan josh
  • Spaghetti and meatballs
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Apollonio Diciotto Fanali Salento Rosato

R 330.00

The “DICIOTTO FANALI” (‘Eighteen Lamps’) in Apollonio Diciotto Fanali Salento Rosato refers to the number of street lights first installed in Monteroni, Lecce. Fruity overtones of ripe cherries with fresh...

Apollonio Elfo Negroamaro Salento

R 365.00

Apollonio Elfo Negroamaro Salento is warm and round on the nose, fresh with rich dark berries aromas and hints of olives. On the palate, floral and fresh with undertones of...

Apollonio Elfo Negroamaro Salento Rosato

R 215.00

Apollonio Elfo Negroamaro Salento Rosato is very intense and fragrant with notes of berries and cherry on the nose. Dry and soft to the taste, with good balance and crisp,...

Fantini Edizione Cinque Autoctoni

R 820.00

Fantini Edizione Cinque Autoctoni is intense and persistent on the nose with mineral notes of cherry, blackcurrant, herbs, cinnamon, cloves, cocoa and liquorice. On the palate, great structure, good balance...