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Go to the shopMolinara is a light-bodied Italian red grape that is used as a minor blending partner in Valpolicella, Bardolino and IGT Veneto wines. On its own, Molinara is fairly nondescript and as a consequence rarely appears as a varietal wine. It is much more commonly used to add its naturally high acidity to other red wines, or to flesh out a particularly rich blend.
Synonyms include: Rossanella, Uva Salata, Vespone.
Food matches for Molinara include:
R 250.00
Domini Veneti Bardolino is made from classic Bardolino varieties (Corvina, Rondinella, Molinara) grown on the hills of Bardolino overlooking Lake Garda in Veneto. Delicately scented with intense hints of red...
R 170.00
Domini Veneti La Scuola nel Vigneto Rosato Veronese is made from the most classic Valpolicella varieties (Corvina, Rondinella, Molinara) from the heart of the Valpolicella Classico area, in Veneto. Delicate...
R 350.00
Lamberti Valpolicella is a dry red blend of Corvina and Rondinella from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is...
R 410.00
Lamberti Valpolicella Ripasso is made by putting Valpolicella wine through the “ripasso” method of re-fermenting on the skins of the Amarone, enhancing the structure and flavour of the wine. Brand:...
R 390.00
This ruby red wine offers delicate aromas of cherries, strawberries, and raspberries, with hints of spices. Tommasi Bardolino Villa Fontana’s palate is dry, fresh, and well-balanced, with a persistent tangy...
R 505.00
Bright ruby-red hue with a refined, intense nose of floral and fruity tones, where ripe cherries are prominent. On the palate, Tommasi Valpolicella Classico Superiore Rafaèl is graceful with silky...