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Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. Despite being grown almost exclusively in Sicily, it is one of Italy's most commonly planted grape varieties, making up around 60 percent of the island's total vineyard area.

Synonyms include: Catarratto Bianco, Catarratto Bianco Comune, Catarratto Bianco Lucido, Catarratto Bianco Extra Lucido.

Food matches for Catarratto include:

  • Tuna and caper salad
  • Hainanese chicken rice
  • Sautéed prawns with chilli
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Monte Pietroso Bianco Sicilia (1.5 Litre)

R 230.00

Bianco Sicilia is the result of the fusion between Catarratto, Sicily’s great traditional grape variety, and Chardonnay, prince of the international grape varieties. This union creates a modern wine, fresh...

Pellegrino Dry Marsala Superiore S.O.M.

R 370.00

Pellegrino Dry Marsala Superiore S.O.M. wine made from traditional Sicilian grape varieties. This dry Marsala is aged for two years in oak barrels. Brand: Pellegrino Description: Marsala Vintages Available: N.V....

Tasca d'Almerita Leone

R 540.00

On the nose Tasca d'Almerita Leone has grapefruit, white peach, green apple, pineapple and citrus fruits in general. Fresh, pleasantly soft, rich, intense and fragrant palate. On the close, a...

Tasca d'Almerita Regaleali Bianco

R 465.00

Tasca d'Almerita Regaleali Bianco has a fragrant and fruity on the nose with notes of apple, pear, peach and citrus fruits. On the palate, pleasantly crisp, rich and intense. Fresh...