Price :
QTY :
CART TOTALS :
There are items
in your cart
CART TOTALS :
Your shopping bag is empty
Go to the shopLambrusco
Lambrusco is a brightly colored grape variety used to make sparkling red wines in Emilia-Romagna, northern Italy. More accurately, it is a collective term for a group of grape varieties (much like Muscat) – more than 60 Lambrusco varieties have been identified so far. Lambrusco vines are grown in several Italian wine regions, including Piedmont (Emilia-Romagna’s neighbor) and farther afield in Basilicata.
Food matches for Lambrusco include:
- Prosciutto di Parma (cured ham)
- Roasted turkey with cranberry sauce
- Cherry pie
Medici I Quercioli Lambrusco Grasparossa Dolce
R 210.00
I Quercioli Lambrusco Grasparossa Dolce is a semi-sweet perlé red wine from Emilia-Romagna region, made from 100% Lambrusco Grasparossa. Deep red/crimson in colour with violets, strawberries, fresh plums and black...
Medici I Quercioli Reggiano Lambrusco Dolce
R 255.00
I Quercioli Reggiano Lambrusco Dolce is a semi-sweet perlé red wine from Emilia-Romagna region, made entirely from Lambrusco grapes. Low alcohol (8.5%) slightly sparkling wine, sweet, fresh and fruity, best...
Medici I Quercioli Reggiano Lambrusco Secco
R 210.00
I Quercioli Reggiano Lambrusco Secco is a semi-sweet perlé red wine from Emilia-Romagna region, made entirely from Lambrusco grapes. Low alcohol (8.5%) slightly sparkling wine, sweet, fresh and fruity, best...
Medici Lambrusco Concerto Reggiano
R 380.00
Lambrusco Concerto is a dry perlé red from Emilia-Romagna, made entirely from Lambrusco Marani grapes from “La Rampata”. Slightly sparkling wine, fresh and fruity, best when served well chilled. Brand:...