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Go to the shopBarbera
Barbera is a dark-skinned wine grape variety found in several Italian wine regions, including its native Piedmont, Emilia-Romagna, Puglia, Campania and even the island regions, Sicily and Sardinia. At the turn of the 21st Century, it was Italy's third most-commonly planted red wine grape, after Sangiovese and Montepulciano. Barbera grapes are used both in blended wines and varietals – the latter are becoming increasingly common as Italy continues its move towards varietal labeling.
Synonyms include: Barbera d'Asti, Barbera Dolce, Barbera Fine, Barbera Forte, Barbera Grossa, Barbera Riccia, Barbera Vera.
Food matches for Barbera include:
- Seared rabbit livers
- Thai duck noodle soup
- Roasted, herb-crusted lamb rack
Ca'Bianca Barbera d'Asti Superiore Ante
R 240.00
Made from Barbera grapes grown on the hills around Asti, Piedmont. Matured in new and second passage French oak for 12 months, intense and rich but balanced with sweet spicy...
Fontanafredda Barbera Briccotondo
R 295.00
Fontanafredda Barbera is made from Barbera grapes from Piedmont. Ruby-red with purple highlights in colour with blackberries and plums on the nose and a closely-woven texture where light spicy overtones...