Price :
QTY :
CART TOTALS :
There are items
in your cart
CART TOTALS :
Your shopping bag is empty
Go to the shopLiqueurs are one of the most notoriously difficult categories of alcohol to define. The advent of flavored or infused spirits, most obviously fruit-flavored vodkas, has blurred the boundaries even further. The defining factor of any liqueur is that it contains a significant addition of sugar. The key sub-categories of liqueur include: Anise, Cream, Egg, Fruit, Herb & Spice, Nut, Chocolate, Coffee and Whiskey.
The word liqueur comes from the Latin word "liquefacere", meaning to melt or dissolve. This is a very early reference to the practice of flavoring spirits with various organic agents. There are four main methods used to extract the essence from desired flavor agents: maceration, infusion, distillation and percolation. Some of the more complex liqueurs may use more than one method of extraction as certain flavor agents are better suited to different processes.
R 600.00
Villa de Varda Liquore Limoncino is a lemon liqueur is obtained from selected lemons and lemon skins steeped into pure grain distillate to yield intensely aromatic, crisp and fruity lemony...
R 540.00
Made in the very heart of Torino, in Piedmont, Vincenzi Amaro di Torino is a testament to the craft of balance, where tradition and innovation converge to craft a masterpiece....
R 540.00
Vincenzi Bicerin di Gianduiotto Originale, a distinguished Piedmont liqueur with gianduja flavour, is a fusion of tradition and innovation. Crafted by the passionate Vincenzi family, this gluten-free, dairy-free delight thrives...