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Garganega, as it turns out, is far more than just the grape used to make Soave and Gambellara in Veneto, northern Italy. In the early years of the 21st Century, DNA profiling revealed that it is the same variety as Grecanico Dorato, a mainstay in the vineyards of Sicily. Veneto and Sicily, separated by Italy's full 600-mile length, are collectively home to more than 11,000 ha (27,000 acres) of Garganega vines, making the variety one of Italy's most widely planted, in every sense. Whichever end of Italy it comes from, the classic Garganega wine is marked out by aromas of peach blossom, almond, apricot and baked golden apples.

Food matches for Garganega wine include:

  • Mussels cooked in white wine, garlic and parsley
  • Roast zucchini stuffed with goat cheese
  • Sticky rice with mango (for sweet recioto wines)
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Bolla Soave Classico

R 260.00

Bolla Soave is made from specially selected Garganega grapes from the classic area on the hills of Soave, near Verona. Delicate flowery and tropical fruity notes with hints of candied...

Domini Veneti La Scuola nel Vigneto Garganega

R 180.00

Domini Veneti La Scuola nel Vigneto Garganega is made from the most classic Soave variety (Garganega) from the heart of the Soave Classico area, in Veneto. Fresh with aromas of...

Lamberti Soave Classico

R 200.00

Lamberti Soave Classico is a blend of Garganega and Trebbiano di Soave grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour. Brand: Lamberti Description:...

Tasca d'Almerita Regaleali Bianco

R 465.00

Tasca d'Almerita Regaleali Bianco has a fragrant and fruity on the nose with notes of apple, pear, peach and citrus fruits. On the palate, pleasantly crisp, rich and intense. Fresh...