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Go to the shopMerlot is a red wine variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant variety in most wines from Saint-Emilion and Pomerol, the area in which the variety originated. The variety is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivaled only by its Bordeaux companion, Cabernet Sauvignon.
Food matches for Merlot include:
R 1,905.00
ColleMassari Grattamacco is a true “Super Tuscan” thoroughbred featuring Cabernet Sauvignon, Merlot and Sangiovese grapes from Bolgheri, Tuscany. Deep crimson with ripe cherry and plum fruit, salty liquorice, leather, herbs....
R 170.00
Domini Veneti La Scuola nel Vigneto Corvina is made from the most classic Valpolicella variety (Corvina) with an addition of Merlot from the hills surrounding Verona, in Veneto. Intense cherry...
R 365.00
Fantini Calalenta Merlot Rosato has fresh and flinty aromas of strawberry, freshly cut watermelon and rose petals on the nose. The palate displays the same fruity connotations in perfect balance...
R 315.00
Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona, in wider Veneto and in the region of Friuli. Bright ruby red colour, dry, balanced...
R 350.00
Lamberti Valpolicella is a dry red blend of Corvina and Rondinella from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is...
R 250.00
Mezzacorona Di Notte is elegant and soft on the nose with strong hints of red currants, blackberry, and blueberry. To the taste, it is full-bodied and well-structured with a pleasant...
R 230.00
Nero d'Avola Sicilia is a warm and intense dry red wine, made from ancient native Sicilian grapes of Nero d'Avola. A clean, fruity style, ideal for sharing with friends over...
R 1,005.00
Chianti Classico Riserva di Fizzano is made from a highly prized single cru made from grapes grown on the hills around Castellina in Chianti, Tuscany. Intense ruby-red with complex mineral...
R 1,780.00
San Leonardo “Vigneti delle Dolomiti” Bordeaux blend is consistently rated the best Italian red wine. Richly endowed with balsamic notes and undertones of forest fruits, chocolate, tobacco and spices. Full,...
R 525.00
Phigaia After the Red is intense, ample and inviting with fruity notes of sour cherries and blackcurrants, officinal herbs and roasted peppers. Excellent entry on the palate with fresh, fruity...
R 615.00
On the nose, Petraia Merlot di Toscana has an ethereal bouquet with aromas of black-skinned fruit, cedar and underbrush. Black currant jam, star anise and tobacco on the palate, framed...