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In 1984, Nazzareno Pola founded Andreola in Valdobbiadene DOCG, marking the start of a generational journey. Today, Stefano Pola continues this legacy, recognizing the DOCG as a living entity shaped by nature and human effort.

Andreola excels at blending tradition and innovation, resulting in a unique wine style with a creamy palate, elegant aromas, and impeccable balance.

Elegance is paramount, with the DOCG line and minimalist Rive Line packaging showcasing their commitment since 2009.

They're expanding globally while maintaining their roots, venturing into foreign markets and collaborating with institutions like Monza Racetrack. The special Monza line, created in 2014, exemplifies their dedication to innovation and excellence.

In conclusion, over two generations, the Pola family has transformed Valdobbiadene DOCG, skilfully merging tradition, innovation, and elegance to create exceptional wines.

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Andreola Valdobbiadene Col del Forno Brut

R 510.00

Andreola Valdobbiadene Col del Forno Brut boasts enduring effervescence and displays a bouquet of hawthorn, wisteria, apples, peaches, and citrus, resulting in robust aromas and harmonious flavours. On the palate,...

Andreola Valdobbiadene Dirupo Extra Dry

R 435.00

On the nose, Andreola Valdobbiadene Dirupo Extra Dry has a bouquet reminiscent of spring acacia bloom, complemented by subtle notes of pears, apples, white peaches and hints of pastries. On...