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The majority of grapes used in the production of Monte Pietroso, are sourced from Tenuta Rapitala. In 1968 Hugues Bernard Comte de la Gatinais, born in St. Malo in France in 1940 and for eight years an officer in the French navy, married Gigi Guarrasi, descendant of a great family of Palermo. With her he engaged in a passionate and courageous adventure: the reconstruction, along modern lines, of the cellar destroyed by an earthquake in the Belice Valley. The Comte de la Gatinais devoted the greatest care to the varietal and agronomic reorganisation of the vineyards. Already 30 years ago in Sicily the great French vine varieties were planted alongside the indigenous ones. Today, the work, started by Hugues de la Gatinais and his wife Gigi, has been now carried on by their son Laurent, with the same care and passion.

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Monte Pietroso Bianco Sicilia (1.5 Litre)

R 230.00

Bianco Sicilia is the result of the fusion between Catarratto, Sicily’s great traditional grape variety, and Chardonnay, prince of the international grape varieties. This union creates a modern wine, fresh...

Monte Pietroso Nero d'Avola Sicilia (1.5 Litre)

R 230.00

Nero d'Avola Sicilia is a warm and intense dry red wine, made from ancient native Sicilian grapes of Nero d'Avola. A clean, fruity style, ideal for sharing with friends over...