Domini Veneti Valpolicella Ripasso La Casetta

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Domini Veneti Valpolicella Ripasso La Casetta

R 530.00

Domini Veneti Valpolicella Ripasso La Casetta is made from classic Valpolicella varieties (Corvina, Corvinone, Rondinella) from the heart of the Valpolicella Classico area, in Veneto. Intense aroma of dried fruit, with hints of cherries and spices. Soft and complex on the palate with concentrated notes of black cherry and violet against a spicy backdrop of clove and aniseed.

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Categories : 2019, Appellation, Best Selling, Corvina, Corvinone, DOCG, Domini Veneti, Italy, Red Wine, Ripasso, Rondinella, Valpolicella, Varietal, Veneto, Vintage, Wine

Domini Veneti Valpolicella Ripasso La Casetta is made from classic Valpolicella varieties (Corvina, Corvinone, Rondinella) from the heart of the Valpolicella Classico area, in Veneto. Intense aroma of dried fruit, with hints of cherries and spices. Soft and complex on the palate with concentrated notes of black cherry and violet against a spicy backdrop of clove and aniseed.

Brand: Domìni Veneti
Description: Dry Red
Vintages Available: 2019
Country, Region: Italy, Veneto
Appellation: DOCG
Ratings: JS 92

Grapes

65% Corvina
15% Corvinone
10% Rondinella
10% other varieties as per DOCG regulations

About the Producer

In 1989 Cantina Valpolicella Negrar launched an articulated Quality Project: first it identified particularly suitable areas of Valpolicella, putting in a great deal of hard work alongside the grape-growers in order to obtain grapes of extraordinary quality. Their careful selection led to the creation of important crus and a line dedicated to the Domìni Veneti brand.

From a simple product line, today Domìni Veneti has become a veritable brand producing very prestigious Veronese wines, most of them cru, DOC, DOCG and IGT.

The name Domìni Veneti refers to the territories belonging to the Serenissima Republic of Venice of the 1500s, when it was at its largest; Valpolicella was an integral part of the same. The splendour of that era is evoked in the values of Domìni Veneti, whose production is sought-after and exclusive thanks to a heartfelt, passionate and incessant winemaking-oenological project that aims to enhance the marvellous typical wines of their territory.

Vineyard

Located in the heart of the Valpolicella Classica area, in the hills of Negrar. Altitude of 230 to 450 metres above sea level. Southwest exposure. Varied soil, mainly clayey with sections of nummolite limestone. Vineyard grassing. Training system: Veronese “pergoletta”. Age of producing vines: 15 years. Load of buds per vinestock: 18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 60 hl.

Vinification

Harvest: between September and October, exclusively hand-picked. Winemaking: crushing with de-stemming of the grapes. Fermentation temperature between 25 and 28 °C. Maceration for 12 days with 20 minutes of punching-down three times a day.

Ageing

Domini Veneti Valpolicella Ripasso La Casetta is kept in stainless steel vats until February. It is passed over and kept in contact with the Recioto skins for 15 days at a temperature of 15°C, with daily punching down. It undergoes malolactic fermentation. It ages in wood, stainless steel and finally in the in bottle. The stabilisation is completely natural.

Tasting Notes

Colour: deep ruby-red colour with purple hues. On the nose, Domini Veneti Valpolicella Ripasso La Casetta has intense aroma of dried fruit, with hints of cherries and spices. On the palate it displays incomparable softness and complexity with very concentrated notes of black cherry and violet against a spicy backdrop of clove and aniseed on the finish.

Analysis

14% alcohol vol.

Food Suggestions

Domini Veneti Valpolicella Ripasso La Casetta is magnificent with all kinds of grilled red meat and braised meat, as well as strongly-flavoured game and mature cheeses.

Serving temperature: 16-18°C.

Cellar

Under adequate cellaring conditions it will acquire increase complexity over a period of up to 7 years. Domini Veneti Valpolicella Ripasso La Casetta will reward the patient.

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