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Domini Veneti La Scuola nel Vigneto Garganega

R 180.00

Domini Veneti La Scuola nel Vigneto Garganega is made from the most classic Soave variety (Garganega) from the heart of the Soave Classico area, in Veneto. Fresh with aromas of white flowers, apple and honeydew melon on the nose. To the taste, light and crisp with flavours of lemon, green plum, pear and nuances of exotic fruits.

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🔎 Vivino | Wine-Searcher 🍇

Domini Veneti La Scuola nel Vigneto Garganega is made from the most classic Soave variety (Garganega) from the heart of the Soave Classico area, in Veneto. Fresh with aromas of white flowers, apple and honeydew melon on the nose. To the taste, light and crisp with flavours of lemon, green plum, pear and nuances of exotic fruits.

  • Brand: Domìni Veneti
  • Description: Dry White
  • Vintages Available: 2021
  • Country, Region: Italy, Veneto
  • Appellation: IGT

Grapes

Garganega 100%

About the Producer

Domìni Veneti represents the most authentic expression of a territory historically dedicated to vine-growing. The hills from Verona to Lake Garda and in Valpolicella are characterised by terracing and dry-stone walls made by employing construction methods of significant value, while being built in perfect harmony with the environment. The art of dry-stone construction has been recognised as a UNESCO World Intangible Cultural Heritage since 2018.

The new IGT Verona wines from La Scuola nel Vigneto (The School in the Vineyard) collection: Corvina, Garganega and Rosato, are dedicated to biodiversity and the art of dry stone construction in the vineyards.

Domìni Veneti aims at promoting amongst the younger generations a keen interest and understanding of the Valpolicella vine-growing tradition, respect for the environment, as well as for values linked to creativity, solidarity and sustainability. The labels of the three wines represent some of the works selected from the Artistic Competition: The landscape of Valpolicella: peculiarities and particulars, organised as part of the social educational project La Scuola nel Vigneto.

Vineyard

Situated in the foothills near Verona. Altitude from 100 to 200 metres above sea level. Soil type: very varied, from calcareous to clayey. Training system: double pergola. Age of vines in production: 20 to 25 years. Average yield per hectare: 90 hl.

Vinification

The grapes are harvested by hand at the end of September, after which they are crushed and destemmed before being sent to soft membrane pressing. Fermentation off-skins at a controlled temperature of 14-16 °C.

Ageing

Domini Veneti La Scuola nel Vigneto Garganega is stored in stainless steel tanks and then receives protein and tartrates stabilisation prior to bottling.

Tasting Notes

Domini Veneti La Scuola nel Vigneto Garganega is light straw yellow. On the nose, fresh with aromas of white flowers, apple and honeydew melon. Light and harmonic on the palate with flavours of lemon, green plum, pear and nuances of exotic fruits.

Analysis

12% alcohol vol.

Food Suggestions

Domini Veneti La Scuola nel Vigneto Garganega is a fine companion for all starters, vegetarian pasta dishes and fish main courses.

Serving temperature: 8-10°C.

Cellar

Best consumed when young. Domini Veneti La Scuola nel Vigneto Garganega may however be kept, under cool dry conditions, for up to 2 years.

More Information For You

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  • 1–3 Work Days Major Centres
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