Vincenzi Bicerin di Gianduiotto Originale (Hazelnut Chocolate Liqueur)

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Vincenzi Bicerin di Gianduiotto Originale (Hazelnut Chocolate Liqueur)

R 540.00

Vincenzi Bicerin di Gianduiotto Originale, a distinguished Piedmont liqueur with gianduja flavour, is a fusion of tradition and innovation. Crafted by the passionate Vincenzi family, this gluten-free, dairy-free delight thrives on a secret plant-based recipe. It defies expiration post-opening, showcasing a unique legacy of Italian culinary heritage while catering to refined tastes and dietary needs. Born from the tale of Giandujotto (or Gianduiotto), this trademarked Bicerin® liqueur marries cocoa and hazelnut, embodying both history and innovation since its inception in the 1930s.

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🔎 Vivino | Wine-Searcher 🍇

SKU :
Categories : Bicerin, Hazelnut Chocolate Liqueur, Italy, Liqueur, Piedmont, Recommended, Vincenzi

Vincenzi Bicerin di Gianduiotto Originale, a distinguished Piedmont liqueur with gianduja flavour, is a fusion of tradition and innovation. Crafted by the passionate Vincenzi family, this gluten-free, dairy-free delight thrives on a secret plant-based recipe. It defies expiration post-opening, showcasing a unique legacy of Italian culinary heritage while catering to refined tastes and dietary needs. Born from the tale of Giandujotto (or Gianduiotto), this trademarked Bicerin® liqueur marries cocoa and hazelnut, embodying both history and innovation since its inception in the 1930s.

Brand: Vincenzi Bicerin di Gianduiotto
Description: Chocolate Hazelnut Liqueur
Country, Region: Italy, Piedmont

About the Producer

Since 1930, Vincenzi Distillerie has perfected the art of crafting exceptional liqueurs across four generations. Founded by Ferdinando Vincenzi in Turin, the company's journey began on via Cesana, weathering wartime challenges while Vittorio and Renato, his sons, expanded its reach through the 1950s and 1960s.

Dario, Vittorio's son, extended Vincenzi's presence across Italy, and later, in the 1990s, the fourth generation - Andrea and Luca - took the brand global.

With a focus on quality, Vincenzi's liqueurs are meticulously curated from natural ingredients. From gluten-free creamy liqueurs to the signature “botanical Gin,” each creation marries innovation with excellence.

Vermouths and Aperitifs are summer essentials, and renowned bartenders like Dam Burgess and Simone Rubin have reimagined them to delight discerning palates.

Alberto Giaccone, the flavourist, has crafted formulas for classics like Amaro di Torino, Limoncello, Sambuca, Amaretto, and coffee liqueur.

Vincenzi's acclaim spans borders, with awards from NY International Spirit competition to gold medals in Los Angeles, San Francisco, Las Vegas, London, and Paris.

With an Orthodox Union Certification, Vincenzi ensures inclusivity while harmonizing tradition and innovation in every bottle.

Production

The original Vincenzi Bicerin di Gianduiotto Originale is a distinguished Piedmont liqueur with a gianduja (a blend of chocolate 30% hazelnut paste) flavour. Crafted by the passionate Vincenzi family, this creamy delight stands apart through its gluten-free, dairy-free recipe. By omitting lactose and using a secret natural vegetable base, Bicerin defies expiration even after opening, a feat unmatched by competitors. These innovations ensure the enduring legacy of the “original Bicerin di giandujotto” formula, bridging tradition with innovation to satisfy refined tastes and dietary needs.

Characteristics

Vincenzi Bicerin di Gianduiotto Originale, the Turin classic, infuses the tale of Giandujotto into its essence. Conceived in the 1930s, Ferdinando Vincenzi's secret formula marries plant-based cream with cocoa and hazelnut. This inspired creation diverged from the era's costly coffee, birthed by Piedmontese chocolatiers turning to the hazelnut. Thus, Bicerin® liqueur was born—a trademarked marvel since 1996, encapsulating innovation and flavour, echoing across Europe and beyond.

Analysis

15% alcohol vol.

Tasting and Pairing Suggestions

Vincenzi Bicerin di Gianduiotto Originale chocolate liqueur is excellent on its own or as an accompaniment/coating for fresh berries, plum tarts, and strawberry shortcake. Outstanding as a key component in many cocktails (their ingredients and makeup are available upon request).

Serving temperature: serve chocolate liqueur at room temperature. Chill Vincenzi Vincenzi Bicerin di Gianduiotto Originale in the refrigerator in summer according to taste.

More Information For You

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Need More Information

Vincenzi Bicerin di Gianduiotto (Hazelnut Chocolate Liqueur)

My family loves this liqueur. The guys have a glass after dinner every night. I also use it in deserts.

Nice Liqueur

Very enjoyable liqueur and well priced

Vincenzi Bicerin di Gianduiotto (Hazelnut Chocolate Liqueur)?

Very rich and flavorful. Works great in deserts as well.

Chocolate Heaven

Absolutely fantastic, a rich and very decadent liqueur !!!!

Liquid heaven: Vincenzi Bicerin di Gianduiotto (Hazelnut Chocolate Liqueur)

This is absolutely fantastic stuff. We had it over vanilla ice cream as suggested, but (being a big liqueur fan), I have also had it straight. A bit syrupy, but NICE! Fantastico?