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Home DOCG Andreola Valdobbiadene Dirupo Extra Dry
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Andreola Valdobbiadene Dirupo Extra Dry
Andreola Valdobbiadene Dirupo Extra Dry

Andreola Valdobbiadene Dirupo Extra Dry

R 435.00

On the nose, Andreola Valdobbiadene Dirupo Extra Dry has a bouquet reminiscent of spring acacia bloom, complemented by subtle notes of pears, apples, white peaches and hints of pastries. On the palate, it offers generosity and rich, lingering flavours.

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On the nose, Andreola Valdobbiadene Dirupo Extra Dry has a bouquet reminiscent of spring acacia bloom, complemented by subtle notes of pears, apples, white peaches and hints of pastries. On the palate, it offers generosity and rich, lingering flavours.

  • Brand: Andreola
  • Description: Sparkling Wine
  • Vintages Available: 2022
  • Country, Region: Italy, Veneto
  • Appellation: Valdobbiadene DOCG

Grapes

90% Glera
5% Bianchetta
5% Perera

About the Producer

In 1984, Nazzareno Pola founded Andreola in Valdobbiadene DOCG, marking the start of a generational journey. Today, Stefano Pola continues this legacy, recognizing the DOCG as a living entity shaped by nature and human effort.

Andreola excels at blending tradition and innovation, resulting in a unique wine style with a creamy palate, elegant aromas, and impeccable balance.

Elegance is paramount, with the DOCG line and minimalist Rive Line packaging showcasing their commitment since 2009.

They're expanding globally while maintaining their roots, venturing into foreign markets and collaborating with institutions like Monza Racetrack. The special Monza line, created in 2014, exemplifies their dedication to innovation and excellence.

In conclusion, over two generations, the Pola family has transformed Valdobbiadene DOCG, skilfully merging tradition, innovation, and elegance to create exceptional wines.

Vineyard

Andreola Valdobbiadene Dirupo Extra Dry originates from the heart of the historic Valdobbiadene DOCG region. The Pola family’s commitment to this land has led them to invest significantly in it. Such dedication allows them to craft this exclusive blend by selecting grapes from numerous vineyards across the 15 municipalities within the Valdobbiadene denomination.

The terrain varies widely, featuring minerals like calcareous marl, sandstone, conglomerate rocks, and richer soils like “Feletto”. The vineyards span from around 200 meters above sea level to extreme conditions at 500 meters above sea level. Every aspect of cultivation is performed by hand due to the steep slopes, earning the label "heroic viticulture." The vineyards on the steepest slopes demand 1,000 hours of manual labour per hectare annually, making Andreola’s wine truly 'hand-made' as mechanized methods cannot be used. Harvest takes place in September-October. Vine density: 3,500 plants per hectare. Production per hectare: 13.5 tons.

Vinification

Flotation and fermentation are conducted at controlled temperature. Thereafter the base wine matures in stainless steel for 6 months. “Prise de mousse” of 30-40 days follows according to the Charmat method in large, pressurized tanks.

Ageing

Andreola Valdobbiadene Dirupo Extra Dry is finally allowed to age in bottles for 1-3 months.

Tasting Notes

Andreola Valdobbiadene Dirupo Extra Dry displays a gentle yellow hue with hints of green, boasting a fine, abundant, and enduring effervescence with a creamy froth. Its bouquet conjures the aromas of spring blossoms such as hawthorn and acacia, along with subtle notes of citrus and a touch of fresh fruits like green apples and peaches. In the palate, it offers generosity and rich flavours, displaying both vigour and finesse while maintaining a delicate and well-rounded character.

Analysis

11.5% alcohol vol.

Food Suggestions

Andreola Valdobbiadene Dirupo Extra Dry is perfect with any delicate fish courses, white meats and a variety of cheeses or simply as an aperitif and for any special occasion.

Serving temperature: 6-8°C.

Cellar

Ready to drink and best consumed when young, it can however be cellared for up to 2 years. Keep in a cool place with constant humidity, away from light. Andreola Valdobbiadene Dirupo Extra Dry will maintain structure and freshness.

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