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Cellaro Nero d'Avola Organico Vanità

R 345.00

Cellaro Nero d'Avola Organico Vanità is a deep ruby red colour with faint purple hues. Red cherries, blueberries, wild herbs, liquorice, dried rose petals, spices, dark chocolate and coffee on the nose. On the palate, medium body, elegance and concentration. Finely textured with ripe tannins and a fresh, mouth-watering finish.

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Vintage

🔎 Vivino | Wine-Searcher 🍇

Cellaro Nero d'Avola Organico Vanità is a deep ruby red colour with faint purple hues. Red cherries, blueberries, wild herbs, liquorice, dried rose petals, spices, dark chocolate and coffee on the nose. On the palate, medium body, elegance and concentration. Finely textured with ripe tannins and a fresh, mouth-watering finish.

  • Brand: Cantina Cellaro
  • Description: Dry Red
  • Vintages Available: 2020/2021/2022
  • Country, Region: Italy, Sicily
  • Appellation: DOP

Grapes

100% Nero d'Avola

About the Producer

Cellaro is a modern producer operating under the umbrella of the Farnese group. It is situated near Sambuca, in the Belice Valley. In 2016 Sambuca was officially acknowledged as the most beautiful small village in Italy. Sambuca, originally founded by ancient Greek colonists, rose to regional prominence as a trading hub after invading Arab Muslims took over around 830, just a few years after landing in Sicily. It was called Zabuth, in remembrance of the emir Zabut ("The Splendid One") Al-Arab, who built a castle at that place, on the slopes of Mount Genuardo.

Arriving in this country one has the feeling of being away from everything, but one step away from oneself. Splendid mountains surround Lago Arancio painting a picture with water as the protagonist, a precious resource preserved by hospitable and industrious people.

Here the vine found its natural habitat since the dawn of time. While Sambuca has been talking about excellent grapes for centuries, Cellaro is now telling that story with inimitable wines.

Vineyard

The production area is situated around Sambuca di Sicilia, in the province of Agrigento. The region’s warm and dry climate keeps the vineyards healthy and lowers the risk of rot and mildew spoiling the fruit. Constant winds blowing from Africa also influence the vineyards, keeping temperatures steady and the vineyards ventilated. The nearby Arancio Lake supplies the vines with nutrients and water even during the driest seasonal peak; this brings about the production of fresh and fruity aromas while retaining a balanced level of acidity.

Vinification

The grapes are pressed lightly to avoid the extraction of harsh tannins. Fermentation with maceration follows at controlled temperature for about 10-12 days. The must is pumped over every 4 hours.

Ageing

Ageing in French and American oak for 4-5 months.

Tasting Notes

Deep ruby red colour with faint purple hues. On the nose, Cellaro Nero d'Avola Organico Vanità has captivating hints of red cherries and juicy blue fruit, wild herbs and liquorice, dried rose petals, nutmeg combined with vanilla, black chocolate, coffee and a hint of cinnamon. On the palate, medium body with a perfect balance between elegance and concentration. Beautiful texture, fine tannins and a fresh, mouth-watering finish.

Analysis

13% alcohol vol.

Food Suggestions

Cellaro Nero d'Avola Organico Vanità is excellent when paired with first courses, barbecued and roast meat, game birds and mature cheeses.

Serving temperature: 16-18°C.

Cellar

Ready to drink now and for 5-7 years if Cellaro Nero d'Avola Organico Vanità is suitably cellared.

More Information For You

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Express Delivery

  • 1–3 Work Days Major Centres
  • 4–6 Work Days Outskirts
  • Extra Quote for Cross Border