Renzo Masi Chianti Riserva

Renzo Masi Chianti Riserva is made from a blend of Sangiovese and a touch of Canaiolo grapes from the Chianti Rufina area. It is only produced in very good vintages, and is released after 30 months of aging, as required by law. A warm and inviting red with concentrated nose, full and fleshy plumy palate and refined tannins.

• Brand: Renzo Masi
• Description: Dry Red
• Vintages Available: 2019/2020
• Country, Region: Italy, Tuscany
• Appellation: DOCG
• Ratings: Wine Spectator: 88/100, James Suckling: 87/100 (2017 Vintage)

About the Producer

The Masi family has been making wine for three generations. It currently produces a wide range of wines (white, rose, red and dessert) from a variety of grapes all of which come from vineyards owned by the family in Rufina ("Fattoria di Basciano") and from other long-established vineyards situated around Rufina (except for the "Bianco Vergine Valdichiana"). Currently, Paolo Masi carries out the family's philosophy of producing excellent quality/price related wines. Paolo emphasizes the long term relationship of cooperation with each grower. He consults with them in the vineyard to obtain the highest quality and will pay higher prices for lower yields in the interest of better wine.

Renzo Masi's Chianti is made from a combination of estate fruit and purchased fruit from the Rufina district, one of the best areas of Chianti. It is produced for early drinkability but can also be cellared for a few years.

Grapes

95% Sangiovese
5% Canaiolo

Vinification

A classical red wine vinification is utilized followed by a period of maceration (skin contact). The actual maceration lasts about 25 days.

Ageing

The wine completes its malolactic fermentation in the weeks following the racking and then is aged in oak barrels for about 14 months. Before its release, it matures in bottles for at least three months.

Tasting Notes

Intense, ruby red colour. Extremely perfumed and aromatic nose, with fresh fruit (cherry and raspberry) and floral flavours. On the palate Renzo Masi Chianti Riserva is smooth and balanced, with medium body and silky texture.

Analysis

13.5% alcohol, 3.8 gr/l residual sugar, pH 3.6 , 5.2 gr/l total acidity.

Food Suggestions

Renzo Masi Chianti Riserva represents a perfect match for fresh and seasoned cheeses, grilled or roast meats and will accompany any dish of the Italian Cuisine. It never fails to over-deliver, making it an Italian classic.

Serving temperature: 18°C.

Cellar

Although ready to drink, Renzo Masi Chianti Riserva will benefit further from 2-3 years aging under suitable conditions.