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Home 2016 Masseria San Magno Primitivo
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Masseria San Magno Primitivo
Masseria San Magno Primitivo

Masseria San Magno Primitivo

R 300.00

Masseria San Magno Primitivo is made from 100% Primitivo. Red-purple with great density and a bouquet of ripe jam and tobacco. The palate features red fruit, ripe plums and dark chocolate. It closes with ripe, warm and rich tannins.

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Masseria San Magno Primitivo is made from 100% Primitivo. Red-purple with great density and a bouquet of ripe jam and tobacco. The palate features red fruit, ripe plums and dark chocolate. It closes with ripe, warm and rich tannins.

  • Brand: Masseria San Magno
  • Description: Dry Red
  • Vintages Available: 2016
  • Country, Region: Italy, Puglia
  • Appellation: IGT

Grapes

100% Primitivo

About the Producer

Masseria San Magno is the product of a project conceived by young people with a belief in the farming culture of their land of origin and of its wine productions, full of flavour and rich in history. This is a place where young hands create and leave tangible signs of their loving passage in every instant of care for the vineyards and transformation of the grapes into wine.

A completely refurbished winery, preserving the original structure and materials, dating back to the 19th century, welcomes and cradles the grapes of varieties native to Apulia, including Nero di Troia and Bombino Bianco, used to make the red, white and rosé wines of Masseria San Magno. MASSERIA SAN MAGNO is situated in the Alta Murgia territory, a land very with a strong vocation for agriculture since time immemorial. The presence of ancient populations is testified by a recently discovered necropolis with tumulus tombs, which testifies the presence of human inhabitants during the VII and the VI centuries B.C.

Vineyard

The area under vines amounts to approximately 22 ha. at 107 metres a.s.l. From a geological point of view, the soil dates back to the Cretaceous period, Murgia land consisting essentially of compact layers of calcareous concretion. Being made of calcium and sodium carbonates, the rough lithological matrix provides excellent water drainage. The method of cultivation is Espalier with cordon spur pruning system and the vineyard density 5,000 vines /hectare with a yield of 10,000 kilos per hectare. The average age of the vines is 22 years.

Vinification

The fermentation aims at ensuring the best polyphenolic extraction, after which the wine is left for approximately 15 days on the skins at a temperature ranging between 20°C and 25°C.

Ageing

After the primary fermentation the wine remains in stainless steel tanks for about 3-4 months. Then it is rested in glass bottles for another 3 months.

Tasting Notes

Masseria San Magno Primitivo has a red-purple colour, this wine has great density and a bouquet intensely reminiscent of ripe jam and tobacco. To the palate, it expresses red fruit in an alternation with ripe plums and dark chocolate. Despite its young age, it already has ripe tannins and a warm, rich finish.

Analysis

14.5% alcohol vol.

Food Suggestions

Excellent with rich stews and game. Pasta dishes such as Rigatoni with aubergine and sausage will also highlight its best characteristics.

Serving temperature: 16-18°C.

Cellar

While the wine is excellent now, Masseria San Magno Primitivo will mature and retain its appeal for up to 4-5 years.

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