Pellegrino Sweet Marsala Superiore Garibaldi

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Monte Pietroso Nero d'Avola Sicilia (1.5 Litre)

R 230.00

Renzo Masi Chianti

R 275.00

Pellegrino Marsala Superiore Garibaldi (Dolce)

Pellegrino Sweet Marsala Superiore Garibaldi

R 370.00

Pellegrino Sweet Marsala Superiore Garibaldi is fortified wine made from traditional Sicilian grape varieties. Aged for two years in oak barrels.

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🔎 Vivino | Wine-Searcher 🍇

SKU :
Categories : Best Selling, Fortified Wine, Grillo, Inzolia, Italy, Marsala, Non-Vintage, Pellegrino, Sicily, Varietal, Vintage, Wine

Pellegrino Sweet Marsala Superiore Garibaldi is fortified wine made from traditional Sicilian grape varieties. Aged for two years in oak barrels.

Brand: Pellegrino
Description: Marsala
Vintages Available: N.V.
Country, Region: Italy, Sicily
Ratings: WS 89, JS 88

Grapes

Grillo and Inzolia

About the Producer

The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products. In 1773 they docked in Marsala where they tasted this “nectar”. They were completely mesmerised. By using production techniques similar to those used for the other sweet wines, a new product appeared on the market. This was the beginning of Marsala’s global adventure.

In 1880 Paolo Pellegrino, a notary with a strong passion for grape growing, founded the company Cantine Pellegrino. In just a few years he succeeded in transforming the family company into one of the most important wineries in Marsala, keeping this leading position until today.

Today Pellegrino has three operative units. The historical cellars in Marsala, Duca di Castelmonte winery in Cardilla and a third winery on the island of Pantelleria.

Vineyard

The vineyards (Gazzerotta, Kelbi, Rinazzo, Triglia Scaletta), stretch over more than 300 ha. and are situated in the most suitable areas of western Sicily, with the best soil, microclimates, and varieties for the production of wines. The vines are typically bush-trained and the grapes are harvested at the beginning of September.

Vinification

Grapes with high sugar content are pressed so as to allow the rich substances found in the skins to pass into the must. Fermentation follows at controlled temperature after which “liquoring” with the addition of “Mistella” (alcohol and non-fermented or partially fermented grape juice), “Mosto Cotto” (cooked must) and wine distillate, takes place.

Ageing

For at least 2 years in oak casks. It is then allowed a further 4 months rest in the bottle.

Tasting Notes

Pellegrino Sweet Marsala Superiore Garibaldi is light gold with topaz highlights. The aroma is extremely fine with scents of raisins and slight hints of vanilla, burnt honey and toasted hazelnuts. On the palate it is warm and full, with an elegant finish of liquorice, raisins and vanilla.

Analysis

18% alcohol vol.

Food Suggestions

Pellegrino Sweet Marsala Superiore Garibaldi is extremely versatile, ideal dessert wine, excellent with baked sweets.

Serving temperature: 15-16°C. Serve in medium-sized, transparent tulip-shaped glasses.

Cellar

Store in cool, dry conditions, away from direct light. The life span of Pellegrino Sweet Marsala Superiore Garibaldi kept under suitable conditions is indefinite.

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Need More Information

Marsala Cask Seasoning

Bought numerous bottles for seasoning mini wooden casks with for whisky finishes (add complexity).
Going to be a long wait (2ys) before we will be able to determine which is better, the Dry or Sweet Marsala.

Not just for cannoli

I got this to make some cannoli, think the recipe got confused as I kept tasting the vino. While I am not a sweet wine drinker this is definitely something special.

EXCELLANT

I ONLY OPENED THE BOTTLE LAST WEEK BUT AM VERY GLAD I ORDERED TWO. HAVING BEEN IN SOUTH AFRICA SINCE 1981 YOU SEEM TO BE UNABLE TO BUY IMPORTED FORTIFIED WINE MUCH ANY MORE. TO ADD SOMETHING LIKE MADEIRA OR SHERRIES WOULD BE NICE ALSO. WILL LET YOU KNOW WHAT WE THINK OF THE DRY ONE WHEN WE OPEN IT, BUT I'AM SURE IT WILL BE GOOD ALSO.