Renzo Masi Il Bastardo Rosso Italiano

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Renzo Masi Il Bastardo Rosso Italiano

R 250.00

Renzo Masi Il Bastardo is to be enjoyed for its up-front fruity profile. Intense and fruity notes of strawberry and cherry on the nose. Lush blackberry and pomegranate on the palate with hints of liquorice, earth and tobacco.

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🔎 Vivino | Wine-Searcher 🍇

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Categories : 2022, Appellation, Best Selling, Chianti, Italy, Red Wine, Renzo Masi, Sangiovese, Shiraz, Sicily, Tuscany, Varietal, Vintage, Wine

Renzo Masi Il Bastardo is to be enjoyed for its up-front fruity profile. Intense and fruity notes of strawberry and cherry on the nose. Lush blackberry and pomegranate on the palate with hints of liquorice, earth and tobacco.

Brand: Renzo Masi
Description: Dry Red
Vintages Available: 2022
Country, Region: Italy, Tuscany/Sicily
Appellation: Rosso Italiano
Ratings: JS 89 (2021), WE 87 (2021), WS 86 (2021)

Grapes

70% Sangiovese
30% Syrah

About the Producer

The Masi family has been making wine for three generations. It currently produces a wide range of wines (white, rose, red and dessert) from a variety of grapes all of which come from vineyards owned by the family in Rufina (“Fattoria di Basciano”) and from other long-established vineyards situated around Rufina (except for the “Bianco Vergine Valdichiana”). Currently, Paolo Masi carries out the family's philosophy of producing excellent quality/price related wines. Paolo emphasizes the long term relationship of cooperation with each grower. He consults with them in the vineyard to obtain the highest quality and will pay higher prices for lower yields in the interest of better wine.

Renzo Masi's Chianti is made from a combination of estate fruit and purchased fruit from the Rufina district, one of the best areas of Chianti. It is produced for early drinkability but can also be cellared for a few years.

Vinification

The grapes are vinified in their original areas of production and the fermentation is conducted at a temperature below 25°C with maceration never exceeding 10 days.

Ageing

The final blend is made after the malolactic fermentation, which takes place at the winery in Rufina.

Tasting Notes

Deep ruby red colour, intense and fruity bouquet with notes of strawberry and cherry. Lush and fruity on the palate offering a mouthful of blackberry and pomegranate flavours. Accents of liquorice, earth and tobacco add depth. Succulently focused, it displays ample grip and fine length.

Analysis

13% alcohol vol.

Food Suggestions

Renzo Masi Il Bastardo represents a perfect match for any pasta dish, artisan pizza, fresh and seasoned cheeses, grilled or roast meats and will accompany any other dish of the Italian Cuisine.

Serving temperature: 18°C.

Cellar

Although ready to drink, Renzo Masi Il Bastardo will continue to improve for at least another 6 years.

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Express Delivery

1–3 Work Days Major Centres
4–6 Work Days Outskirts
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Need More Information

Most enjoyable, easy drinking red wine

Fruity and soft drinking blend red wine.

My favorite choice

Welll balanced easy drinking really enjoyable

You Beautiful Bastardo!

My motivation for buying this might have been the great name, but then it turned out to be a really beautiful, smooth, tasty wine. My only regret was that I didn't buy more than one bottle!