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Castell’in Villa Chianti Classico

R 780.00

Medium garnet-red, Castell’in Villa Chianti Classico boasts aromas of blackberries, raspberries, leather, tar, spices, smoke, and cedar. Medium-bodied and approachable, it offers flavours echoing its aromatic profile with a lingering finish.

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🔎 Vivino | Wine-Searcher 🍇

Medium garnet-red, Castell’in Villa Chianti Classico boasts aromas of blackberries, raspberries, leather, tar, spices, smoke, and cedar. Medium-bodied and approachable, it offers flavours echoing its aromatic profile with a lingering finish.

  • Brand: Castell’in Villa
  • Description: Dry Red
  • Vintages Available: 2019
  • Country, Region: Italy, Tuscany
  • Appellation: DOCG
  • Ratings: WE 91 (2018)

Grapes

100% Sangiovese

About the Producer

Castell'in Villa, nestled within its medieval village, boasts a rich history dating back to its integration into the Municipality of Siena in 1176. Despite enduring sieges from Florence, it persevered, evidenced by landmarks like the San Cristoforo Church and the commanding tower. In 1968, Principessa Coralia Pignatelli della Leonessa and her husband purchased the estate, commencing extensive restoration and transitioning to exclusive use of Sangiovese grapes. Today, it stands as a blend of historical charm and modern functionality, with Gazzara showcasing the estate's commitment to hospitality. Literary echoes of Tuscany's beauty further enrich its cultural significance.

Vineyard

The 298-hectare estate, encompassing 54 hectares of vineyards, is situated atop a hill in Castelnuovo Berardenga at.230 to 360 metres asl. Predominantly located on the south-facing slopes of the hill, the vineyards are interspersed with olive groves and forested areas. The estate comprises eight distinct vineyard sites, chosen to showcase the diverse terroirs and microclimates of Tuscany. The soil composition consists mainly of alluvial deposits with pebbles and sand, although Poggio delle Rose, considered one of the premier sites, also features significant concentrations of clay and limestone.

Vinification

Natural fermentation with native yeast in stainless steel tanks for 25-28 days.

Ageing

Aged in large Slavonian oak for 24-30 months. Castell’in Villa Chianti Classico is then bottled without filtration and aged for at least 6 more months in the bottle.

Tasting Notes

If a broader appreciation for authenticity existed, we would encounter an increased number of Chianti Classico wines akin to the Castell’in Villa. While many contemporary Chianti wines are enjoyable, they lack the distinctiveness and genuine expression of terroir that Castell’in Villa's exemplifies. Their unwavering commitment to traditional Tuscan Sangiovese sets them apart, vividly conveying a sense of place that is both unmistakable and compelling. Medium garnet-red with hints of pink and brick orange at the rim, this Chianti Classico parades bright aromas of blackberries, raspberries and other brambly fruits mixed with leather, tar, brown spices, smoke, and cedar. On the palate, it is medium-bodied, approachable with flavours that mirror the aromas and an intriguing, long-lasting finish.

Analysis

14% alcohol volume.

Food Suggestions

Castell’in Villa Chianti Classico needs to be on the table with food, as the “cocktail hour” will not do it justice: Serving it at 16°C in Burgundy stems next to a grilled ribeye will sublimate its characteristics. Chicken with Porcini gravy and Polenta is another great match.

Serving temperature: 15-16°C. We suggest opening the wine and allowing it to breathe for at least 30 minutes before serving.

Cellar

The Castell'in Villa wines are always released one to two years after most of their peers. Ready to drink now, Castell’in Villa Chianti Classico will develop well for another 5-6 years if suitably cellared.

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