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Home Pinot Nero Bacio Della Luna Pinot Spumante Rose Extra Dry
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Bacio Della Luna Pinot Spumante Rosé Extra Dry
Bacio Della Luna Pinot Spumante Rose Extra Dry

Bacio Della Luna Pinot Spumante Rose Extra Dry

R 245.00

Pinot Spumante Rose Extra Dry is made from Pinot Bianco and Pinot Nero grapes from Veneto. Fine, persistent bubbles and delicate notes of red berries on the nose. Soft, smooth and juicy strawberry and raspberry flavours on the palate.

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Pinot Spumante Rose Extra Dry is made from Pinot Bianco and Pinot Nero grapes from Veneto. Fine, persistent bubbles and delicate notes of red berries on the nose. Soft, smooth and juicy strawberry and raspberry flavours on the palate.

  • Brand: Bacio Della Luna
  • Description: Sparkling Wine
  • Vintages Available: N.V.
  • Country, Region: Italy, Veneto
  • Appellation: DOC
  • Ratings: WE 86

Grapes

85% Pinot Bianco, 15% Pinot Nero

About the Producer

"Bacio della Luna" dedicates its entire activity to the production of Prosecco and other prized sparkling wines. Schenk Italia, a company founded in 1952 in Reggio Emilia, controls it. Schenk Italia is one of the largest producers and exporters of Italian wines. Located in Ora, near Bolzano, since 1960, in the last few decades it has greatly expanded its production and processing facilities. Today its processing wine cellar handles over 6,300,000 litres per year.

The winery has continuously been adapted to remain up-to-date with modern technologies and quality systems. In the last few years, Schenk Italia has strengthened its relationship with producers covering all the main wine producing areas in Italy. The quantity and range of products have improved, predominantly in quality, and its portfolio has been enhanced with top quality wines from Veneto, Piedmont, Tuscany, Abruzzo and Sicily.

Vineyard

Vineyards situated throughout the Veneto region.

Vinification

The Pinot Spumante Rosé Extra Dry is made following the white winemaking process. Grapes are softly pressed to obtain the must, which is then refrigerated and filtered. Fermentation takes places in temperature-controlled stainless steel tanks at between 18°C and 22°C and there is no contact between the must and the skins during this time.

Ageing

After the primary fermentation, stabilization and secondary fermentation (“prise de mousse”) follow according to the Charmat method.

Tasting Notes

A delicate pink colour with sandy coloured tinges. Fine, creamy white and persistent bubbles. On the nose there are delicate notes of red berries. The palate is soft and smooth with juicy strawberry and raspberry flavours and a long, refreshing finish.

Analysis

11% alcohol vol.

Food Suggestions

Perfect with any delicate fish courses and white meats or simply as an aperitif and for any special occasion.

Serving temperature: 8-10°C.

Cellar

Best consumed when young, Pinot Spumante Rose Extra Dry can however be cellared for up to 2 years.

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