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Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.

Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles.

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Vincenzi Amaro di Torino

R 540.00

Made in the very heart of Torino, in Piedmont, Vincenzi Amaro di Torino is a testament to the craft of balance, where tradition and innovation converge to craft a masterpiece....