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Go to the shopR 280.00
Tagaro Zinfandel Mastro Zin has prune, toasty oak, chocolate, and honey on the nose. On the palate, full-bodied and fruity with flavours of dried fruit, chocolate and spice, fine tannins,...
R 310.00
R 250.00
Tenuta Aquilaia Ciliegiolo Maremma Toscana has sour cherries, black cherries raspberries, woody green herbs and flowery hints on the nose. The palate is playful, with refreshing acidity and very soft...
R 380.00
Tenuta Aquilaia Vermentino Maremma Toscana has fruity and floral scents with notes of jasmine and peach flowers on the nose. On the palate, fresh and crisp with savoury and mineral...
R 325.00
Teresa Rizzi Prosecco Brut made from Glera grapes in the Veneto region, with fine bubbles and intense fruity bouquet. A fresh and dry sparkling wine, excellent at any time of...
R 675.00
Torres Purgatori is made from Cariñena, Garnacha and Syrah grapes. Dark cherry red with delicious aromas of ripe forest fruit, roasted coffee and dried fruit. Elegant with fine, fragrant tannins...
R 300.00
Chianti Colli Fiorentini has a complex bouquet on the nose with spicy hints of violet, cherry and sour black cherry. Harmonious and smooth with a persistent aftertaste on the palate....
R 830.00
Villa de Varda Grappa Moscato is made in the very heart of Trentino, in the Piana Rotaliana, a splendid expanse of prestigious vineyards which have been defined “the most beautiful...
R 340.00
Zaccagnini Montepulciano d'Abruzzo is a truly wonderful wine made entirely of Montepulciano d'Abruzzo grapes and aged in Slovenian oak for 4 months. Intense bouquets of prunes preserve, full-bodied, soft tannins...
R 350.00
Zaccagnini Pinot Grigio is made from trellised Pinot Grigio grapes grown in vineyards around Chieti, Abruzzo. Intensely aromatic, lively and with a distinctive personality, eminently suitable as an aperitif and...
R 435.00
Zuccardi Malbec Valles is made exclusively from Malbec grapes. Violets, cherries and blackberries on the nose. Round palate with plum and raspberry flavours complemented by fresh and spicy notes on...