Mastroberardino Fiano di Avellino

0

Home DOCG Mastroberardino Fiano di Avellino

Fontana Candida Frascati Bernini

R 310.00

Mastroberardino Greco di Tufo

R 540.00

Mastroberardino Fiano di Avellino

R 540.00

Mastroberardino Fiano di Avellino is made from 100% Fiano grapes from vineyards around Avellino, Campania in Southern Italy. The Roman wine Apianum was produced by a grape known as vitis apiana, whose name is related to the Latin word for “bees”. Fresh with delicate minerality, this wine is unwooded and refined in bottle for a month. Perfect with fish dishes and light summer lunches.

Shopping Benefits

Free delivery available*
Buy in bulk and save
Wholesale available

* Delivery & Return Bulk Savings Ask a Question

Buy in Bulk and Save

Buy 6+ bottles and get 5% off
Buy 12+ bottles and get 7% off
Buy 24+ bottles and get 10% off

Special Terms for Bulk Discounts

Bulk discounts apply automatically to the cart total.
Bulk discounts apply to multiples of the same item in a single order only.
Clients may not redeem bulk discounts in manual (i.e. offline) requests.
Coupons and sale items do not combine with bulk discount deals.
Returns and refunds will correlate with the deal price for any given item.
The terms listed here apply as usual, as do the shipping details.

Help

Give us a shout if you have any other questions and/or concerns.
Email: info@vino.co.za
Phone: +27 21 551 6671 (OH)

Delivery

All orders shipped with Seabourne Inxpress.
Always free shipping for orders over R1,800.
All orders are shipped with a Seabourne Inxpress tracking number.

Returns

To return an item, contact us with your order number and product details. Follow these guidelines:
- Report shortages or breakages within 2 working days for a refund.
- Return unopened items within a week for a full refund.
- Faulty items can be refunded or replaced; return within 24 hours for assessment.
- We can't refund wine based on personal preference; contact us for recommendations before ordering.
- Order cancellation after packing incurs a 10% fee.
- Special refund policies in Terms & Conditions for Sourcing apply.
- You pay return shipping, and original shipping/handling fees aren't refundable.
- Sale items are non-refundable.

Help

Give us a shout if you have any other questions and/or concerns.
Email: info@vino.co.za
Phone: +27 21 551 6671 (OH)

🔎 Vivino | Wine-Searcher 🍇

SKU :
Categories : 2022, Appellation, Campania, DOCG, Fiano, Italy, Mastroberardino, Varietal, Vintage, White Wine, Wine

Mastroberardino Fiano di Avellino is made from 100% Fiano grapes from vineyards around Avellino, Campania in Southern Italy. The Roman wine Apianum was produced by a grape known as vitis apiana, whose name is related to the Latin word for “bees”. Fresh with delicate minerality, this wine is unwooded and refined in bottle for a month. Perfect with fish dishes and light summer lunches.

Brand: Mastroberardino
Description: Dry White
Vintages Available: 2022
Country, Region: Italy, Campania
Appellation: DOCG
Ratings: WS 89 (2021)

Grapes

100% Fiano di Avellino

About the Producer

The Mastroberardino family has been dipped in the world and culture of winemaking for about three centuries. The most authoritative reports suggest that one Berardino, taking the professional title 'Mastro' - master craftsman - began the lineage in the 1700’s. He established the winery’s headquarters in Atripalda in the heart of the Irpinia winemaking region and, since then, ten generations have run the business, seeing periods of both expansion and contraction, recurring circumstances in the history of family businesses of ancient origin.

The family estates are all located in Irpinia, in the heart of the production areas of three DOCGs: Greco di Tufo, Fiano di Avellino, Taurasi. They are distributed in several areas in order to preserve the identity of the local varieties and vineyards, as well as ensuring their preservation and enhancement both in Italy and throughout the world.

The family, in fact, has always paid great attention to the safeguard and promotion of local grape varieties such as Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, all dating back to Greek and Roman times.

While their survival from the ravages of phylloxera and World War II was ensured through the indefatigable work of Antonio Mastroberardino, today the guide of the family business is entrusted to Piero Mastroberardino, an accomplished and modern entrepreneur as well as Professor of Business Management at the University and writer of several works of narrative and poetry. Since May 2015 he is president of the Institute of the Italian Quality Wine “Grandi Marchi”.

Vineyard

The grapes are sourced from the Manocalzati and Montefalcione vineyards. The first one is located close to the village of Atripalda. It is planted exclusively with Fiano di Avellino grapes, on a soil rich in clay. The vineyard, approximately 30 years old, was the basis for an in-depth study of the Fiano grape, acting as a field for the mass selection of improvement biotypes, then used in replanting the estates of Santo Stefano del Sole, Lapio and Montefalcione. This last one - also dedicated exclusively to the production of Fiano di Avellino – was planted at high density. It is characterized by typically volcanic, very loose soil, which brings about vigorous and vegetative growth in the vineyards, an important prerequisite for full aromatic expression in Fiano. It also represents a field of viticultural experimentation for the tests relating to plant densities.

Both estates of Manocalzati e Montefalcione are sited mainly on mid-mixture, loose and well drained soils with a South-East exposure and at 400 m a.s.l. The training system is the “espalier” with “guyot” pruning with a density of plantation of 3,000 vines/hectare (about 1,200 vines/acre) and an yield of about 7,000 kg/ha and 2.3 kg/vine. On average the vines are 15 years old.

Vinification

Traditional white wine vinification in temperature-controlled stainless steel tanks.

Ageing

Mastroberardino Fiano di Avellino is allowed to refine in bottle for at least one month.

Tasting Notes

Straw yellow hues. On the nose, Mastroberardino Fiano di Avellino has a multitude of aromas, including pear, pineapple, acacia, toasted nut, honey and hawthorn. On the palate, excellent acidity balanced by fine smoothness. Initial aromas of white peach and grapefruit are followed by notes of nut and almond on the finish.

Analysis

13% alcohol volume.

Food Suggestions

Mastroberardino Fiano di Avellino is fine as an aperitif, especially with toasted nuts, it also matches to perfection any seafood and haute cuisine fish dishes.

Serving temperature 10-12°C.

Cellar

Although the wine is ready to drink, it will reach its highest point of development and complexity after 3-4 years from harvest and Mastroberardino Fiano di Avellino could age up to 10 years.

More Information For You

Things You Need to Know

Keeping your details confidential is of paramount importance to us. All transactions and personal details are secured by valid SSL certificate. Payments are made with secure third party payment gateways. We never have access to your banking details.

Safe Payments (Ozow & PayFast)
VISA/MasterCard Supported
Different Payment Methods
Mixed Cases At No Extra Cost
Prices Include VAT

Express Delivery

1–3 Work Days Major Centres
4–6 Work Days Outskirts
Extra Quote for Cross Border

Enter Search Term Below

Shopping Cart

Reset your password

Great to have you back!

Reset your password

Mastroberardino Fiano di Avellino

Shopping Benefits

Buy in Bulk and Save

Special Terms for Bulk Discounts

Help

Delivery

Returns

Help

Ask a Question

Grapes

About the Producer

Vineyard

Vinification

Ageing

Tasting Notes

Analysis

Food Suggestions

Cellar

Things You Need to Know

Express Delivery

Need More Information