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DOC (Denominazione di Origine Controllata) is the main tier of Italian wine classification, and covers almost every traditional Italian wine style. There are around 330 individual DOC titles, each with a set of laws governing its viticultural zone, permitted grape varieties and wine style. Those which show consistently high quality earn promotion to DOCG status (e.g. Soave DOC). Note, the term DOP (Denominazione di Origine Protetta) is synonymous and interchangeable with DOC.
DOCa (Denominación de Origen Calificada) is the highest level of Spanish wine classification, arguably alongside Vino de Pago Calificado. The term Calificada translates as 'qualified' or 'guaranteed' and implies a guarantee of high wine quality. Only two regions currently hold DOCa status for their wines: Rioja and Priorat.
Guerra Albano Sauvignon Blanc
R 370.00
Made from 15-20 years old Sauvignon Blanc grapes grown in Torreano di Cividale (Udine). Intensely aromatic, lively and with a distinctive personality, eminently suitable as an aperitif and for a...
Lamberti Amarone Della Valpolicella
R 935.00
Lamberti Amarone picked in the middle of October, the healthiest grape bunches are selected and left to dry up naturally for 100 days in dry and well ventilated places. In...
Lamberti Pinot Grigio Garda
R 225.00
Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture...
Lamberti Soave Classico
R 200.00
Lamberti Soave Classico is a blend of Garganega and Trebbiano di Soave grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour. Brand: Lamberti Description:...
Lamberti Valpolicella Classico
R 350.00
Lamberti Valpolicella is a dry red blend of Corvina and Rondinella from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is...
Lamberti Valpolicella Ripasso
R 410.00
Lamberti Valpolicella Ripasso is made by putting Valpolicella wine through the “ripasso” method of re-fermenting on the skins of the Amarone, enhancing the structure and flavour of the wine. Brand:...
La Torre Rosso Di Montalcino
R 685.00
La Torre Rosso di Montalcino is a traditionally styled Rosso di Montalcino made from 100% Sangiovese grapes from the hills around Montalcino, Tuscany. Bright ruby red with fresh cassis and...
Le Rocche Malatestiane Sangiovese Superiore Sigismondo
R 360.00
Sangiovese Superiore Sigismondo is made from 100% Sangiovese grapes. Deep ruby-red in colour with scents of violet, red fruit, plum and sour cherry. The palate is complemented by persistent and...
Masseria San Magno Rosso Magno
R 280.00
Masseria San Magno Rosso Magno is made from a blend of Uva di troia, Montepulciano d’Abruzzo and Cabernet Sauvignon. Deep ruby-red with violet hues. It has clear overtones of underbrush...
Mastroberardino Aglianico Irpinia
R 380.00
Aglianico Irpinia is made from Aglianico grapes from Campania. Rich bouquet reminiscent of strawberries and raspberries, vanilla, tobacco, cocoa and coffee. Warm on the palate with an enveloping, well-structured, long-lasting...
Mastroberardino Falanghina Del Sannio
R 350.00
Mastroberardino Falanghina Del Sannio is fresh and fruity on the nose with citrus, tropical fruits, peach, banana and white flowers. Fresh, crisp and persistent on the palate with a pleasant...
Mastroberardino Falanghina Irpinia Morabianca
R 285.00
Mastroberardino Falanghina is made of 100% Falanghina grapes from the Mirabella Eclano vineyard near Irpina in Campania. In Sannio, at the end of the Roman era, the method of vine...