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Home DOC Fantini Trebbiano d'Abruzzo
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Fantini Trebbiano d'Abruzzo
Fantini Trebbiano d'Abruzzo

Fantini Trebbiano d'Abruzzo

R 275.00

Fantini Trebbiano d'Abruzzo has intense aromas of white flowers, peach and orange blossom on the nose it displays. On the palate, it shows citrusy overtones as well as intense nuances of white-pulp fruit and loquat.

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Fantini Trebbiano d'Abruzzo has intense aromas of white flowers, peach and orange blossom on the nose it displays. On the palate, it shows citrusy overtones as well as intense nuances of white-pulp fruit and loquat.

  • Brand: Fantini
  • Description: Dry White
  • Vintages Available: 2021/2022
  • Country, Region: Italy, Abruzzo
  • Appellation: DOC
  • Ratings: Wine Enthusiast 85/100 (2020)

Grapes

100% Trebbiano d’Abruzzo

About the Producer

The Fantini Group has its head office in Castello Caldora, near Ortona, a coastal town in the Province of Chieti, Abruzzo.

Established in 1994, it soon became the leading wine producer in Abruzzo and Southern Italy, both in terms of volumes (24 million bottles) and quality. From the start the company attracted the attention of the industry’s main experts due to its modern entrepreneurial approach, strict quality standards and quick commercial penetration. 18 talented winemakers, all with international experience, produce high quality wines from six different regions in Central and Southern Italy: Abruzzo, Tuscany, Campania, Basilicata, Puglia and Sicily. The company has achieved worldwide recognition, as testified by the many acknowledgements received from wine critics, wine guides and in major international wine contests.

Farnese was named “Best Italian Producer” in 2016, 2017 and 2019 by a prominent Italian wine guide, Luca Maroni’s “Annuario dei Migliori Vini Italiani”. It was also declared “2017 Producer of the Year” by the important German wine competition “Mundus Vini” and by Belgian journalist Alain Bloeykens. Furthermore, its red wine “Edizione Cinque Autoctoni” – the company’s flagship – has been “Wine of the Year” for 9 years running. In recent years, over 70 gold medals and international trophies have enriched the company awards list, including its inclusion in the “Wine Spectator Top100”. Recently the company – thanks also to the participation of a large international equity fund – has completed the acquisition of a new cellar in Sardinia (“Atzei”) and in Spain (“Finca Fella”).

Vineyard

The vineyards are situated around the town of Ortona, 230 meters on the sea level, on the Adriatic coast of the Abruzzo region. Facing west and south west, vines are planted on calcareous clay soils of a medium texture and trained on a pergola system.

Vinification

After the grapes are received at the winery, they are gently crushed and destemmed. After pressing, fermentation takes place in stainless steel at 12°C in order to preserve the character of the fruit.

Ageing

At the end of the fermentation, Fantini Trebbiano d'Abruzzo is allowed to the rest for a short time on the lees before being fined and finally bottled.

Tasting Notes

Bright straw yellow. On the nose Fantini Trebbiano d'Abruzzo displays intense aromas of white flowers, peach and orange blossom. On the palate, it is crisp and flavoursome with citrusy overtones as well as intense nuances of white-pulp fruit and loquat. The finish is delicate yet clean and persistent.

Analysis

12% alcohol vol.

Food Suggestions

Fantini Trebbiano d'Abruzzo is a great match for delicate first courses such as risotto, fish dishes and sushi.

Serving temperature: 12-14°C.

Cellar

Ready to drink now, it will keep well for another 2 years if Fantini Trebbiano d'Abruzzo is suitably cellared.

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