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Go to the shopVeneto
Veneto is a substantial and increasingly important wine region in the north-eastern corner of Italy. Administratively it forms part of the Triveneto zone, along with its smaller neighbors Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south.
The Veneto region can be roughly split into three geographical areas, distinguished by their topography and geology. In the north-west the foothills of the Alps descend along the eastern edge of Lake Garda, their path mirrored by the Adige river as it descends from the heights of Alto Adige. Here in the cooler, alpine-influenced climate, fresh, crisp whites are made under the Bianco di Custoza and Garda titles, while refreshing, unassuming Bardolino from the shores of Lake Garda makes the case for Veneto’s lightest reds. Just east of the lake and north of Verona is Valpolicella and its sub-region Valpantena: the fabled ‘Valley of Many Cellars’ produces half a million hectoliters of fruity red wine every vintage. In terms of production volume, Valpolicella is the only DOC to rival Tuscany’s famous Chianti. Immediately east of Valpolicella is Soave, home to the eponymous dry white wine which now ranks among Italy’s most famous products, and beyond that Gambellara serves as an eastern extension of Soave, both geographically and stylistically. Garganega and Trebbiano are the key white-wine grape varieties here, while Corvina, Molinara and Rondinella are behind the vast majority of reds.
Domini Veneti La Scuola nel Vigneto Rosato Veronese
R 170.00
Domini Veneti La Scuola nel Vigneto Rosato Veronese is made from the most classic Valpolicella varieties (Corvina, Rondinella, Molinara) from the heart of the Valpolicella Classico area, in Veneto. Delicate...
Domini Veneti Valpolicella Classico Superiore
R 280.00
Domini Veneti Valpolicella is made from classic Valpolicella varieties (Corvina, Corvinone, Rondinella) from the heart of the Valpolicella Classica area, in Veneto. Intensely scented with fruity, floral and spicy aromas....
Domini Veneti Valpolicella Classico Superiore Verjago
R 460.00
Domini Veneti Valpolicella Classico Superiore Verjago is made from classic Valpolicella varieties (Corvina, Corvinone, Rondinella, Croatina, Oseleta) from the heart of the Valpolicella Classico area, in Veneto. Intense ruby red...
Domini Veneti Valpolicella Ripasso La Casetta
R 530.00
Domini Veneti Valpolicella Ripasso La Casetta is made from classic Valpolicella varieties (Corvina, Corvinone, Rondinella) from the heart of the Valpolicella Classico area, in Veneto. Intense aroma of dried fruit,...
Lamberti Amarone Della Valpolicella Tenuta Pule
R 935.00
Lamberti Amarone picked in the middle of October, the healthiest grape bunches are selected and left to dry up naturally for 100 days in dry and well ventilated places. In...
Lamberti Merlot Trevenezie
R 315.00
Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona, in wider Veneto and in the region of Friuli. Bright ruby red colour, dry, balanced...
Lamberti Pinot Grigio delle Venezie
R 225.00
Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture...
Lamberti Soave Classico
R 200.00
Lamberti Soave Classico is a blend of Garganega and Trebbiano di Soave grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour. Brand: Lamberti Description:...
Lamberti Valpolicella Classico
R 350.00
Lamberti Valpolicella is a dry red blend of Corvina and Rondinella from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is...
Lamberti Valpolicella Ripasso Santepietre
R 410.00
Lamberti Valpolicella Ripasso is made by putting Valpolicella wine through the “ripasso” method of re-fermenting on the skins of the Amarone, enhancing the structure and flavour of the wine. Brand:...
Ottella Lugana
R 425.00
Ottella Lugana is made from Turbiana (Trebbiano di Lugana) grapes grown in San Benedetto di Lugana, Verona, Veneto. Aromas of white flower, tropical fruit and peach mingle in the glass....
Serafini & Vidotto Phigaia After the Red
R 525.00
Phigaia After the Red is intense, ample and inviting with fruity notes of sour cherries and blackcurrants, officinal herbs and roasted peppers. Excellent entry on the palate with fresh, fruity...