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Go to the shopVeneto is a substantial and increasingly important wine region in the north-eastern corner of Italy. Administratively it forms part of the Triveneto zone, along with its smaller neighbors Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south.
The Veneto region can be roughly split into three geographical areas, distinguished by their topography and geology. In the north-west the foothills of the Alps descend along the eastern edge of Lake Garda, their path mirrored by the Adige river as it descends from the heights of Alto Adige. Here in the cooler, alpine-influenced climate, fresh, crisp whites are made under the Bianco di Custoza and Garda titles, while refreshing, unassuming Bardolino from the shores of Lake Garda makes the case for Veneto’s lightest reds. Just east of the lake and north of Verona is Valpolicella and its sub-region Valpantena: the fabled ‘Valley of Many Cellars’ produces half a million hectoliters of fruity red wine every vintage. In terms of production volume, Valpolicella is the only DOC to rival Tuscany’s famous Chianti. Immediately east of Valpolicella is Soave, home to the eponymous dry white wine which now ranks among Italy’s most famous products, and beyond that Gambellara serves as an eastern extension of Soave, both geographically and stylistically. Garganega and Trebbiano are the key white-wine grape varieties here, while Corvina, Molinara and Rondinella are behind the vast majority of reds.
R 325.00
Teresa Rizzi Prosecco Brut made from Glera grapes in the Veneto region, with fine bubbles and intense fruity bouquet. A fresh and dry sparkling wine, excellent at any time of...
R 450.00
Tommasi Lugana Le Fornaci has a vibrant yellow hue and a fruity bouquet of tropical fruit and grapefruit. The palate offers a dry, harmonious taste with elegant freshness, culminating in...
R 390.00
This ruby red wine offers delicate aromas of cherries, strawberries, and raspberries, with hints of spices. Tommasi Bardolino Villa Fontana’s palate is dry, fresh, and well-balanced, with a persistent tangy...
R 505.00
Bright ruby-red hue with a refined, intense nose of floral and fruity tones, where ripe cherries are prominent. On the palate, Tommasi Valpolicella Classico Superiore Rafaèl is graceful with silky...