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  • Zaccagnini Cerasuolo dAbruzzo

Zaccagnini Cerasuolo d'Abruzzo

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Product Description

Cerasuolo d'Abruzzo is made from 100% Montepulciano D'Abruzzo, the rosé colour is typical of black grapes fermented off skins. Intense bouquet, fragrant, well-balanced, extremely pleasant aroma; fine, elegant palate, fresh and well-orchestrated.

  • Brand: Zaccagnini
  • Description: Rosé
  • Vintages Available: 2012
  • Country, Region: Italy, Abruzzi
  • Appellation: DOC

About the Producer

The "Azienda Agricola Ciccio Zaccagnini" was founded in 1978 and today produces approximately 1,200,000 bottles per year. Under the guidance of its winemaker, Concezio Marulli, the company applies the most up-to-date wine-making technologies and implements a total quality control system throughout the entire production process.

The history of the Zaccagnini vinery is rooted in the passionate relationship between man and nature, wine and arts, celebrated year after year, in November, with "Uvarte".

Famous artists are invited and dedicate a label to the winery. These labels are part of a collection line.


100% Montepulciano d'Abruzzo


The 500 acres of the estate of Ciccio Zaccagnini is located in Bolognano, alongside the Rome-Pescara highway, in the province of Pescara. It is situated approximately 30 miles from the coast and about 8 miles from the Maiella Mountain which rises to 2,700 metres a.s.l.


Soft grape pressing, submerged-cap maceration with controlled temperature fermentation and first racking when set parameters are reached.


Cerasuolo d'Abruzzo is matured in stainless steel tanks. Further rest is allowed in the bottle before the product is released for sale.

Tasting Notes

Bright pink-salmon in color, typical of red grapes fermented off skins; intense bouquet, fragrant, well-balanced, extremely pleasant aroma; fresh, fruity flavours of the Montepulciano grape with hints of cherry; fine, elegant palate, fresh and well-orchestrated.


12% alcohol volume.

Food Suggestions

Hot and cold hors d'oeuvres; all pasta dishes, especially with a tomato sauce base; risotto, white meats, cold meats; fish with legumes. Excellent with soufflés of all kinds.

Serving temperature 10°C.


Cerasuolo d'Abruzzo is best consumed when young.

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