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Friulano (formerly Tocai Friulano, and also known as Sauvignonasse) is a grape variety most famous for its role in the white wines of Friuli, northeastern Italy. These wines, usually varietal, are lively and fruit-driven with notes of citrus and almond, and often a touch of minerality.

Synonyms include: Sauvignon Vert, Tocai Friulano, Tai, Sauvignonasse.

Food matches for Friulano include:

  • Pan-fried white fish with lemon butter and capers
  • Prosciutto with rocket and mozzarella
  • Roast chicken with thyme-infused stuffing
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