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Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are pronounced enough to consider them distinct varieties. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

Synonyms include: Syrah, Hermitage, Scyras.

Food matches for Shiraz include:

  • Beef Wellington
  • Malay lamb korma
  • Lentils with smoked ham hock
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Baglio Di Grisi Syrah

R 285.00

Baglio Di Grisi Syrah is made from Syrah grapes from Sicily. Deep ruby-red with violet hues, delicate cherry and raspberry, liquorice and candied fruit on the nose, soft tannins, minerality...

Renzo Masi Il Bastardo Rosso Italiano

R 250.00

Renzo Masi Il Bastardo is to be enjoyed for its up-front fruity profile. Intense and fruity notes of strawberry and cherry on the nose. Lush blackberry and pomegranate on the...

Torres Priorat Salmos

R 800.00

Torres Priorat Salmos is a full, broad and mouth-filling Priorat displaying savoury berry, mulberry and plum fruit with complex earthy and nutty notes and plenty of richness and structure. Brand:...

Torres Purgatori

R 675.00

Torres Purgatori is made from Cariñena, Garnacha and Syrah grapes. Dark cherry red with delicious aromas of ripe forest fruit, roasted coffee and dried fruit. Elegant with fine, fragrant tannins...