Ribolla Gialla

Ribolla is a white wine grape variety that is widely planted in the northeastern Italian province of Friuli. It can be found in neighboring Slovenia, where it is known as Rebula. The wines are often characterized by their firm acidity, peach, citrus and apple notes, and a faint floral aromatic profile. In Friuli, Ribolla Gialla performs best in Rosazzo and Colli Orientali, where it used mostly to produce dry white wines and occasionally sparkling wines.

Synonyms include: Rebula, Zlata Rebula, Sabrevois.

Food matches for Ribolla Gialla include:

• Crumbed scampi
• Chilean salad of mussels and clams
• Spaghetti alla vongole