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Lambrusco is a brightly colored grape variety used to make sparkling red wines in Emilia-Romagna, northern Italy. More accurately, it is a collective term for a group of grape varieties (much like Muscat) – more than 60 Lambrusco varieties have been identified so far. Lambrusco vines are grown in several Italian wine regions, including Piedmont (Emilia-Romagna’s neighbor) and farther afield in Basilicata.

Food matches for Lambrusco include:

  • Prosciutto di Parma (cured ham)
  • Roasted turkey with cranberry sauce
  • Cherry pie
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Medici I Quercioli Lambrusco Grasparossa Dolce

R 210.00

I Quercioli Lambrusco Grasparossa Dolce is a semi-sweet perlé red wine from Emilia-Romagna region, made from 100% Lambrusco Grasparossa. Deep red/crimson in colour with violets, strawberries, fresh plums and black...

Medici I Quercioli Reggiano Lambrusco Dolce

R 255.00

I Quercioli Reggiano Lambrusco Dolce is a semi-sweet perlé red wine from Emilia-Romagna region, made entirely from Lambrusco grapes. Low alcohol (8.5%) slightly sparkling wine, sweet, fresh and fruity, best...

Medici I Quercioli Reggiano Lambrusco Secco

R 210.00

I Quercioli Reggiano Lambrusco Secco is a semi-sweet perlé red wine from Emilia-Romagna region, made entirely from Lambrusco grapes. Low alcohol (8.5%) slightly sparkling wine, sweet, fresh and fruity, best...

Medici Lambrusco Concerto Reggiano

R 380.00

Lambrusco Concerto is a dry perlé red from Emilia-Romagna, made entirely from Lambrusco Marani grapes from “La Rampata”. Slightly sparkling wine, fresh and fruity, best when served well chilled. Brand:...