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Friulano (formerly Tocai Friulano, and also known as Sauvignonasse or Sauvignon Vert) is a grape variety most famous for its role in the white wines of Friuli, northeastern Italy. These wines, usually varietal, are lively and fruity with notes of citrus, florality and almond, and often a touch of minerality.

Synonyms include: Sauvignon Vert, Tocai Friulano, Tai, Sauvignonasse.

Food matches for Friulano include:

  • Pan-fried white fish with lemon butter and capers
  • Prosciutto with rocket and mozzarella
  • Roast chicken with thyme stuffing

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