Teresa Rizzi Prosecco Brut

Teresa Rizzi Prosecco Brut made from Glera grapes in the Veneto region, with fine bubbles and intense fruity bouquet. A fresh and dry sparkling wine, excellent at any time of the day. Perfect bubbly for celebrating special occasions such as anniversaries, promotions and weddings.

• Brand: Teresa Rizzi
• Description: Sparkling Wine
• Vintages Available: N.V.
• Country, Region: Italy, Veneto
• Appellation: DOC

About the Producer

GIV (Gruppo Italiano Vini) has as its main objective the development of a unique and invaluable “brand wealth”. Each brand is a symbol of the values and philosophy of the cellars it represents and respects the distinctive characteristics of their territories and histories. Together, the Group’s brands constitute a unique offering: a combination of niche labels of exceptional quality produced in limited quantities and labels for mass distribution that offer excellent value for money.

Grapes

100% Glera

Vineyard

Teresa Rizzi has its Glera vineyards situated in the Prosecco production area of Treviso.

Vinification

The completely natural method of production starts with the gentle pressing of selected grapes sourced from traditional Prosecco areas. The young must is then cold-settled and fermented by the white wine method.

Ageing

Its secondary fermentation is produced by using the Charmat method in stainless steel tanks. Bottling is then carried out under pressure.

Tasting Notes

Teresa Rizzi Prosecco Brut has a fresh, pleasantly soft, lively, clean, dry and harmonious Prosecco. Pale yellow in colour, fine bubbles, and a fruity, intense bouquet.

Analysis

11% alcohol vol.

Food Suggestions

Teresa Rizzi Prosecco Brut is ideal as an aperitif or with fish dishes, and also excellent at any time of the day.

Serving temperature: 6-8°C.

Cellar

Best when young, Teresa Rizzi Prosecco Brut can however be cellared for up to 2 years.