Loading... Please wait...
  • Renzo Masi Italian Extra Virgin Olive Oil

Renzo Masi Italian Extra Virgin Olive Oil

Contact us for trade prices.
In Stock
Current Stock:

Product Description

This top Italian extra virgin olive oil is obtained from the Fattoria’s 20 ha of olive groves. It is a product of high quality and long-lasting characteristics and gives its best after a few months when its youthful exuberance turns into grace and softness.

  • Brand: Renzo Masi
  • Description: Extra Virgin Olive Oil
  • Production: 2015
  • Country, Region: Italy, Tuscany

About the Producer

The Masi family has been making wine for three generations. It currently produces a wide range of wines (white, rose, red and dessert) from a variety of grapes all of which come from vineyards owned by the family in Rufina ("Fattoria di Basciano") and from other long-established vineyards situated around Rufina (except for the "Bianco Vergine Valdichiana"). Currently, Paolo Masi carries out the family's philosophy of producing excellent quality/price related wines. Paolo emphasizes the long term relationship of cooperation with each grower. He consults with them in the vineyard to obtain the highest quality and will pay higher prices for lower yields in the interest of better wine.

Renzo Masi's Chianti is made from a combination of estate fruit and purchased fruit from the Rufina district, one of the best areas of Chianti. It is produced for early drinkability but can also be cellared for a few years.


80% Frantoio
15% Moraiolo
2% Leccino
3% Pendolino


The olives are hand-picked at the end of October - beginning of November and then processed by cold continuous extraction.

Tasting Notes

Yellow-gold colour, with clear green reflections. Intense and very fruity perfume of freshly-picked olives. At the taste intense and very well structured. The youthful exuberance of this Italian extra virgin olive oil turns into grace and softness after a few months.

Food Suggestions

Perfect dressing for any fresh salads and tasty dishes. Excellent on its own on a slice of fresh “Ciabatta” bread or on soft-paste cheeses.

Shelf Life

Keep away from direct light and you'll easily enjoy this Italian extra virgin olive oil over 2-3 years.

Find Similar Products by Category

Product Reviews

Sign up to our newsletter