Lamberti Pinot Grigio delle Venezie

Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

• Brand: Lamberti
• Description: Dry White
• Vintages Available: 2022
• Country, Region: Italy, Veneto
• Appellation: DOC

About the Producer

Originating in 1964 at Lazise, on the banks of Lake Garda, the House of Lamberti was the first to propose a new, modern identity for the wines of Veneto and, in particular, those of Verona. Typical examples are Bardolino and Valpolicella, as well as Amarone. The white wines include Lugana, Soave and Custoza.

Grapes

100% Pinot Grigio

Vineyard

Vineyards in Trentino and Veneto, on the hilly valley along the Adige river at 200m altitude. The training system is "pergola" (trellis), on well-exposed alluvial soil, with a solid skeleton and good drainage. The yield of grapes is 12 tonnes.

Vinification

The grapes are picked towards the end of September and vinified off-skins after soft-pressing. The clean must, after cold settling, ferments at 16-18°C after the addition of selected yeast.

Ageing

The new wine is refined in stainless steel tanks and then allowed to rest in the bottle for some time before being released.

Tasting Notes

Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus. The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Analysis

12% alcohol, 5.0 gr/l residual sugar, pH 3.25 , 5.5 gr/l total acidity.

Food Suggestions

Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

Cellar

Ready to drink. Lamberti Pinot Grigio will keep for two years from year of harvest.