Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Although a wine of ancient origin, Chianti has been recognized by its geographical area only since the Middle Ages.
Chianti's winemaking zone stretches into the provinces of Prato, Florence, Arezzo, Pistoia, Pisa and Siena. Its vineyards yield more than any other Italian DOC, equating to more than 26 million gallons (750,000hL) a year. The area’s most highly regarded wines come from the Chianti Classico zone, which was awarded a separate DOCG status in 1996, and Chianti Rufina. Rufina and the other six Chianti sub-zones (Chianti Colli Aretini, Chianti Colli Fiorentini, Chianti Colli Senesi, Chianti Colline Pisane, Chianti Montalbano and Chianti Montespertoli) come under the Chianti DOCG, and any wine made in these zones is permitted to use either the name of the sub-zone or simply Chianti.
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