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Domini Veneti Bardolino Classico

R 250.00

Domini Veneti Bardolino is made from classic Bardolino varieties (Corvina, Rondinella, Molinara) grown on the hills of Bardolino overlooking Lake Garda in Veneto. Delicately scented with intense hints of red fruits. Crisp, dry and lively, well balanced and medium bodied on the palate, harmonious and refreshing.

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🔎 Vivino | Wine-Searcher 🍇

Domini Veneti Bardolino is made from classic Bardolino varieties (Corvina, Rondinella, Molinara) grown on the hills of Bardolino overlooking Lake Garda in Veneto. Delicately scented with intense hints of red fruits. Crisp, dry and lively, well balanced and medium bodied on the palate, harmonious and refreshing.

  • Brand: Domìni Veneti
  • Description: Dry Red
  • Vintages Available: 2021
  • Country, Region: Italy, Veneto
  • Appellation: DOC

Grapes

65% Corvina
30% Rondinella
5% Molinara

About the Producer

In 1989 Cantina Valpolicella Negrar launched an articulated Quality Project: first it identified particularly suitable areas of Valpolicella, putting in a great deal of hard work alongside the grape-growers in order to obtain grapes of extraordinary quality. Their careful selection led to the creation of important crus and a line dedicated to the Domìni Veneti brand.

From a simple product line, today Domìni Veneti has become a veritable brand producing very prestigious Veronese wines, most of them cru, DOC, DOCG and IGT.

The name Domìni Veneti refers to the territories belonging to the Serenissima Republic of Venice of the 1500s, when it was at its largest; Valpolicella was an integral part of the same. The splendour of that era is evoked in the values of Domìni Veneti, whose production is sought-after and exclusive thanks to a heartfelt, passionate and incessant winemaking-oenological project that aims to enhance the marvellous typical wines of their territory.

Vineyard

Located in the Bardolino Classico area on the hills around the south-eastern part of Lake Garda. From 100 to 250 metres above sea level with soils of a morainic and fluvial-glacial nature. Grassy vineyard. Training system: single-sided pergola and row. Age of producing vines: from 15 to 25 years. Load of buds per vine stock: from 8 to 20. Planting density: 3,000/4,000 vines per hectare. Average yield per hectare: 84 hl.

Vinification

Harvest: between the end of September and the beginning of October, exclusively hand-picked. Winemaking: crushing with de-stemming of the grapes. Fermentation temperature between 25 and 28°C. Maceration for seven days with 20 minutes of punching-down three times a day.

Ageing

Once malolactic fermentation is completed, ageing takes place in stainless steel tanks and stabilization is allowed to take place naturally.

Tasting Notes

Colour: light ruby red with violet hints. Nose: delicate but intense scent of red fruits. Crisp, dry and lively, Domini Veneti Bardolino is well balanced and medium bodied on the palate, harmonious and refreshing.

Analysis

12.5% alcohol vol.

Food Suggestions

It pairs very well with risottos and filled pasta with light sauces. It is also pleasant with meats, especially white meats. Excellent with pizza.

Serving temperature: 14-16°C.

Cellar

Domini Veneti Bardolino is best consumed while young and within 2 years from production.

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  • 1–3 Work Days Major Centres
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