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Masseria Tagaro is the brainchild of three generation of the Lorusso family. Tagaro lies in the Itria Valley, in the proximity of one of the most iconic destinations in Puglia: Locorotondo. It is situated on a highland at 450ml above sea level. Its 30 hectares of vineyards are assigned exclusively to the cultivation of the best Apulian autochthonous grapes. In 2008 the company expanded its production capacity by establishing a dedicated bottling facility in Fasano. That allowed for the introduction of cutting-edge structures and machinery while also optimizing space utilization and logistics. In 2013 Tagaro took control of Agrolio, a grape grower/processor with a production potential of about 60.000 hL, which allowed Tagaro to introduce product ranges better aligned with the requirements of local and international markets.

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