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Home Bacio Della Luna Prosecco Valdobbiadene Cartizze
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Bacio Della Luna Prosecco Valdobbiadene Cartizze
Bacio Della Luna Prosecco Valdobbiadene Cartizze

Bacio Della Luna Prosecco Valdobbiadene Cartizze

R 645.00

Prosecco Valdobbiadene Cartizze is made from Glera grapes from the Cartizze area in Valdobbiadene, Veneto. Elegant and delicate with hints of acacia and wisteria flowers and a fragrance of fresh fruits. Fresh and harmonious on the palate, with unique crispness and intensity of flavours.

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Prosecco Valdobbiadene Cartizze is made from Glera grapes from the Cartizze area in Valdobbiadene, Veneto. Elegant and delicate with hints of acacia and wisteria flowers and a fragrance of fresh fruits. Fresh and harmonious on the palate, with unique crispness and intensity of flavours.

  • Brand: Bacio Della Luna
  • Description: Sparkling Wine
  • Vintages Available: 2020/2021
  • Country, Region: Italy, Veneto
  • Appellation: DOCG

Grapes

100% Glera

About the Producer

"Bacio della Luna" dedicates its entire activity to the production of Prosecco and other prized sparkling wines. Schenk Italia, a company founded in 1952 in Reggio Emilia, controls it. Schenk Italia is one of the largest producers and exporters of Italian wines. Located in Ora, near Bolzano, since 1960, in the last few decades it has greatly expanded its production and processing facilities. Today its processing wine cellar handles over 6,300,000 litres per year.

The winery has continuously been adapted to remain up-to-date with modern technologies and quality systems. In the last few years, Schenk Italia has strengthened its relationship with producers covering all the main wine producing areas in Italy. The quantity and range of products have improved, predominantly in quality, and its portfolio has been enhanced with top quality wines from Veneto, Piedmont, Tuscany, Abruzzo and Sicily.

Vineyard

Grapes for this Prosecco Superiore di Cartizze DOCG are grown on the Cartizze hillside, within the Valdobbiadene area.

Vinification

The grapes are manually harvested into baskets and softly pressed to obtain the must, which is then refrigerated and filtered. Fermentation takes places in temperature-controlled stainless steel tanks at between 18°C and 22°C and there is no contact between the must and the skins during this time.

Ageing

After the primary fermentation, stabilization and secondary fermentation (“prise de mousse”) follow according to the Charmat method. All steps are carried out according to the Conegliano Valdobbiadene DOCG regulations.

Tasting Notes

Elegant, delicate and persistently rising beads with a vivid straw yellow colour. The aroma of Prosecco Valdobbiadene Cartizze displays subtle hints of acacia and wisteria flowers combined with a fragrance of fresh fruits. On the palate it is fresh and harmonious, with a unique and classy crispness which enlivens the overall sensation in the mouth.

Analysis

11% alcohol vol.

Food Suggestions

Prosecco Valdobbiadene Cartizze is perfect with any delicate fish courses, white meats and a variety of cheeses or simply as an aperitif and for any special occasion.

Serving temperature: 8-10°C.

Cellar

Best consumed when young, it can however be cellared for up to 2 years. Prosecco Valdobbiadene Cartizze will maintain structure and freshness.

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